If baking could withstand shortcuts, I’d take them, but we don’t want to mess around here. 1) I bake this cake in a water bath - place tin on cookie sheet (or other tin with high sides); fill larger tin with boiling water while baking. My oven is a piece of junk so it could just be my oven :). I've also frosted this with a vanilla (store bought) frosting and added ground almonds with sugar between layers or on top. Make sure the butter and sugar are extra creamy. Most people won't think twice about serving basic cornbread when is on the table. This recipe is awesome! this link is to an external site that may or may not meet accessibility guidelines. I think it will be perfect for my small dinner party tonight. You speak the truth. The chocolate frosting pairs perfectly with it. I’ll be using two loaf tins, one large, one small. When I realized that “set aside” in step 3 didn’t actually mean that, I discarded the first batch & started over. I’ve tasted cake mixes and restaurant-quality yellow cakes, bakery cakes and professional’s homemade variations, and I can honestly say that this is the best yellow cake I’ve ever had. Using a careful mix of cake flour, fluffy egg whites, extra egg yolks, and buttermilk, as well as starting with an extra creamy base of butter and sugar, this yellow cake is soft and buttery with an extra moist crumb. I’ll never buy boxed yellow cake mix again! A very moist and dense cake with apples and cinnamon, traditionally served during Hanukkah. My most popular cake recipes include: Hershey’s Perfectly Chocolate Chocolate Cake, Coconut Cake with Pineapple Frosting, and German Chocolate Cake. I've never made penuche frosting before, so maybe that's how it's supposed to be or maybe I did it wrong. Oh, my goodness. It's DELICIOUS!!! I followed the recipe exactly and it came out perfect. Yellow Cake Mix. I want to make this a 3 layer cake, what should I increase or modify ? If you’re looking for a little variation on this ready-for-anything, timeless cake… Cool for 10 minutes before removing from pan to a wire rack to cool completely. I could whisk the whites and cream of tartar by hand or use the mixer. It calls for 24 servings so it's a good start on a wedding cake. Thank you. After trying different cake recipes that I thought were too dry, I decided to try making up one of my own. Thanks very much for this recipe - definitely a keeper for me:o). There are two reasons that I finally ended up in this yellow cake recipe: It’s a one-bowl recipe. It would be pretty thin if you divided the batter. We were very pleased at how this cake turned out. It is so moist, it will melt in your mouth! I usually need 3 large fresh lemons for this recipe to produce the zest and juice. WAS. I recommend 3 full minutes of creaming: Whip the egg whites and cream of tartar together, then fold them into the cake batter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I love this recipe and it tastes great. This yellow cake recipe would be an awesome achievement if it goes well for my daughters first birthday:) Just wanted to get best most versatile cake pan to get the most bang for my buck: 9″ by 2 ” or 3″? But this yellow cake comes in a close second! I love frosting but have found myself on several occasions eating it plain; It’s just that good, Hi Sally! finally, stir in vanilla. Cool to lukewarm. I have an older stand mixer that only has the metal beater attachments. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. So, it's only a thin little cake, but moist and tasty anyway. I spent the better part of this past winter testing this yellow cake recipe. Will make again for sure! Hi Sally! This is a favorite for children's birthday parties. The cake was very moist and fluffy - not at all dense or dry as in the previous review, and it rose perfectly (perhaps the problem with previous reviews saying thiers had fallen in the middle was old baking powder?). Basic and easy, and very versatile. Amount is based on available nutrient data. It is the best yellow cake recipe since the dawn of time. Appreciate your help ! I whisked the egg whites and added a bit at a time, then mixed the yolks with the milk and alternated it with the flour mixture, which I sifted. ), Preheat oven to 350°F (177°C). Very simple cake, anyone can make it. The cake was delicious. Hi Rupi, Just about all of our pans are two inches high. this link is to an external site that may or may not meet accessibility guidelines. I do think it is almost overpowering over the taste of the cake itself. Soft and buttery with an extra moist crumb, this is the best yellow cake I’ve ever had. It is delicious. We usually serve it with chocolate buttermilk icing. It worked like a charm. Thank you , Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Yellow Cake Scottley's Basic Yellow Cake Rating: Unrated 193 Very simple, but delicious cake. If there was one supreme birthday cake to reign over all other birthday cakes, it would be… Piñata Cake. This recipe takes a couple of hours to make but it's worth it! Lamingtons are little sponge cakes coated in chocolate and grated coconut.