Thank you so much for the quick reply and info! I have made cupcakes with these but it’s been awhile. Then beat in the sour cream and vanilla extract. If you try that out, I’m really curious now to see if it works…I think it will. Is batter supposed to be thick? I assume I could just use this recipe at 1.5x for 3 9in pans? Yes, I have noticed this as well, so you’re not alone. I think this would work just fine using a different cake flavor. You can absolutely make this cake ahead. And I’m one of those people that like to freeze cakes too. Scrape down the sides and bottom of the bowl as needed. I love your website and all of your baking tips and tricks! You can see links to my website policies in the footer. If it comes out clean, it is done. my mom wants a lemon cake for Mother’s Day. It turned out absolutely amazing! This is an easy white sour cream cake with a great vanilla flavor. I’ve never had a problem like that with this recipe and that’s just a mystery to me, but I know how much of a pain it is to clean an oven. Your cake sounds absolutely fantastic! I recommend our vanilla cake for a 3 layer cake. How Much Sour Cream To Put In Box Cake Mix Dik Dik Zaxy April 19, 2020 no Comments Red velvet sour cream bundt cake your chocolate sour cream cake doctored chocolate sour cream cake doctored white almond sour cream cake doctored doctored up white cake mix the first year I’d like to try making cakes using flavored syrups (Torani or Monin – such as you’d find at a coffee bar). Can I sub the oil with butter? Had a question? Your email address will not be published. The cake tasted great but mine did not come out white..more yellowish. Bake @325 for about an hour or until toothpick inserted comes out clean. Get on the waitlist now!–Click here. I just checked my oven settings. I added toasted almond slices around the frosted sides and whole roasted almonds circling around a small pile of the sliced almonds atop the iced cake. I hope you try it out and let me know how it goes. But it’s all made from scratch in your very own kitchen. Hi Julie, I’m happy to help! They are so predictable and really an easy way to get started baking cakes. I see cake ideas in virtually everything around me and I love trying out new flavor combinations and decorating ideas. This post contains affiliate links. Everything I had made from your blog has never failed me! It was truly an awesome recipe, but I will tell you no matter how good you are, sometimes a scratch cake just doesn’t turn out the same every single time. You’re welcome! To summarize, make sure you’re creaming the butter and sugar together properly, all your ingredients are the same temperature and you use egg whites, sour cream, and cake flour. It’s been two years and this one was the best cake I’ve ever baked!