While we love a gin cocktail, there’s no denying the timeless charm of gin and tonic. Fruity, with a touch of tartness, it’s a natural in a G&T. Use a nice long glass or even better, a large Spanish-style copa glass with a stem and a big mouth (any decent wine glasses will work for this). width:100%; The Spanish use a copa glass to serve gin and tonic - it's a big balloon glass that lets the wonderful aromas of the drink's botanicals be released, adding an extra level of flavour. When served correctly, gin & tonic sounds, looks, smells and tastes irresistible. Let’s stop for a moment and do a re-make of the classic Gin and Tonic with Gordons Gin. THIS POST MAY CONTAIN AFFILIATE LINKS WHICH MEANS WE EARN A SMALL COMMISSION. What you put in the top makes a big difference to the experience of the drink. Read our expert guide to serving your best ever gin and tonic. Frozen Peaches #fca_eoi_form_1791 .fca_eoi_layout_5.fca_eoi_layout_postbox div.fca_eoi_layout_email_field_wrapper { Blueberries, strawberries, raspberries or redcurrants are other alternatives. The history of gin is filled with amazing tales and tragedies. Gordons and Beefeater are fine, but if you want to make something different, try Hendricks, Bulldog, or London No 1. Without knowing it, the British army had created what may be the world’s most famous, and easy to make, cocktail – the Gin & Tonic. The G&T actually started its life as a medicinal cure. What many people don’t know is that the oils just below the fruit peel are much sweeter than the fruit juice itself. @media screen and ( max-width: 100% ) { Trees can be a good source – cherry blossom, lime flowers, rowan blossom, evergreen sprigs of fir or spruce, larch, eucalyptus. Sloe gin combines ridiculously well with lemon tonic, flirt with a zest of lemon over the glass and drop it in. If you’d like to know more, sign up below. Juniper, the main ingredient in gin is a self-explanatory berry to use both as garnish and for adding taste to a Gin and Tonic. We enjoyed a standard sundowner with a slice of imported citrus. Cucumber. The cool (pun intended) thing about ice is that it keeps itself cool. By continuing to browse the site you are agreeing to our use of cookies. There’s the visual angle to consider. For example, a citrus-led gin like Dry Island Gin, which includes botanicals of lemon myrtle and strawberry gum, pairs beautifully with the Fentimans Valencian Orange Tonic water. The most common thing to put in a G&T is a wedge of lemon, orange or lime. If you continue to use this site we will assume that you are happy with it. Some people squeezed their limes, while others were adamant this would ruin the overall taste, and there were even some who felt there was simply no need for a garnish. Although there's an amazing variety of gins, garnishes and glass options available, this is our definitive recipe for the perfect G&T. Now that we have covered the basics, let’s move on to add some exciting tastes in order to spice up Gin and Tonic. How To Make the Perfect Gin and Tonic: An Easy 4 Step Guide. Cheers. It is impossible to avoid mentioning the brand Fever Tree when talking about premium tonics. The good news is we know of not just one but eighteen gin and tonic variations, which when prepared properly, […] Find out more here. Cucumber and lemongrass are my two favorites. Use a nice long glass or even better, a large Spanish-style copa glass with a stem and a big mouth (any decent wine glasses will work for this). The bitterness in a classic tonic really compliments the piney juniper of gin and keeps your G&T from being overly sweet. The fault is not their own. Father and Us is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. #fca_eoi_form_1791 .fca_eoi_layout_5.fca_eoi_layout_postbox { At home, a large wine glass is a perfectly fine substitute. There are so many amazing gins out there, the best thing to do is experiment with different garnishes, tonics and even glasses to find your perfect match… and the good news is, you’ll have plenty of fun doing it. Don’t just fill the glass. I would argue that most people have never tasted a proper Gin and Tonic. width:100%; Plus, you know the exact story of the moment and the geo-coordinates and the light and weather and the company you were keeping; you were writing that story. Lamb and Watt Hibiscus Tonic. Gin and tonics remained a traditional British staple throughout most of the 20th century, although by the 1980s (and along with gin in general) they had gained a somewhat unfashionable and fusty image. The mix was still too bitter to be enjoyed. Many places will mix a G&T by using some cheap gin in a highball glass, add a few ice cubes, add a lemon wedge and top up with tonic from a dispenser gun. Try with: Adnam’s First Rate Copper House gin, Ferdinand’s Saar Gin, Great Southern Dry Gin, The Botanist. However, you should not be afraid to experiment with things like coriander, mint, lemongrass, and anise. The brand is not that important. – The history and the facts, 1 dash of freshly grained black pepper for garnish. width:100%; #fca_eoi_form_1791 .fca_eoi_layout_5.fca_eoi_layout_postbox div.fca_eoi_layout_name_field_wrapper { This is 1:2 parts in cocktail terms. But, if you want to take it to another level, the magnificent blueprint can be adapted easily. Do not put room temperature gin into your drink! But, through a gruelling, analytical process, we’ve crunched the data to determine the exact elements needed for the perfect gin & tonic, as voted for by the nation’s gin lovers. What is the secret behind the perfect G&T? The best ginThe best gin to buy as giftsThe best flavoured ginThe best pink ginThe best sloe ginThe best gifts for gin lovers10 gin and tonics with a twistFive ways with gin and tonicOur best gin cocktail recipesHow to make your own flavoured gin10 gin cocktails you can make in minutes, What are your tips for the perfect gin & tonic? Try our sloe gin recipe. Rosemary is great because it has the same key flavour compound [read more>] as juniper; fir / spruce carry it too. In Germany last week, I tasted a new Schweppes tonic called Dry Tonic Water (not yet available in all markets). You ideally want to use large ice cubes and four should be just the right amount to keep your G&T frozen but not dilute the drink. Star anise, black pepper, and cardamom are my favorites in a Gin & Tonic. It's the oils in the rind we're after here, rather than the juice of the fruit, so peel a strip from the outside, twist it over the top of the glass to spritz the oil into the drink, then drop into the glass. You can unsubscribe at any time. Try with: Bulldog Gin, G’vine Floraison, Botanic Australis. Sublime simplicity itself. We just hadn’t made the connection that these less conventional wild herbs and flowers had a food and flavour value, and that could have a direct impact on the gin and tonic that was in our hand. Don’t get me wrong. Try cucumber ribbons which looks beautiful too. It is usually garnished with a slice or wedge of lime. Just stay away from most of the supermarket in-house brands. Shutterstock. We’re part of a community of experienced foragers, chefs, and bartenders from all around the world who share interesting perspectives and ideas. The Spanish gin tonica is said to have originated in culinary capital, San Sebastian, where the local array of Michelin-starred chefs developed a penchant for mixing their after-work gin with lots of ice and tonic, in large-bowled, long-stemmed glasses, garnished with an array of botanicals. These 10 simple serving suggestions use liqueur and fresh ingredients to complement the spirit and mixer combination. Ice cools your drink by taking some of the heat out of the liquid. The Spanish use a copa glass to serve gin and tonic - it's a big balloon glass that lets the wonderful aromas of the drink's botanicals be released, adding an extra level of flavour. We would recommend a Spanish-style copa glass (full name Copa de Balon) to enjoy your G&T in. Here, the experts at Craft Gin Club talk us through the mighty gin and tonic and provide us with the ultimate recipe for the best ever G&T. Schweppes are probably what most people think about when mentioning tonic. It is a product of soldiers stationed in India who mixed their medicinal dose of quinine water to ward off malaria with their daily ration of gin. More importantly, the spirit of the Botanist is to be open to your own environment, wherever you are in the world. Visit the Craft Gin Club website to discover more. to make the ultimate chilled G&T. } You can play with combinations of these things, something aromatic with something visual; something herbal with something floral. } From now on you will be making Gin & Tonics where you actually are going to taste the gin. Add ice. The question was recently debated by Craft Gin Club’s social media fans (over 600,000 of them) and the feedback was diverse, to say the least. We had always been partial to a gin and tonic but the way we make The Botanist has unveiled the natural world to us in a new way.