I will say, however, the chocolate coating is worth the effort. Throw in your chocolate chips, and any other ingredients you want to add in. You can also use almond butter in place of peanut butter if preferred. Always.) Once your cookie dough bites are portioned out and rolled into cute little bites, pop them in the refrigerator while you make the quick dark chocolate coating. Plus, who doesn't love peanut butter cookies?! Store leftovers in an airtight container in the refrigerator. Alternatively, chop a dark chocolate bar into small shards. Place on a parchment lined pan, and set in the fridge for 5-10 minutes before eating. Hi! Ingredients for Vegan Cookie Dough Bites and substitution options. In my opinion, that makes these even more addictive. Then, add in coconut oil, maple syrup, and vanilla extract. Plus, it helps cut down on processed sugars. (Let's be honest, cookie dough is the best ice cream flavor. Turn the mixer off and stir in the dairy free chocolate chips. Could you use avocado oil? Yes! Hi! Store your cookie dough bites in the fridge or freezer. Press the space key then arrow keys to make a selection. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen. Copyright © 2020 Crowded Kitchen | Site by Feast Design Co. Coconut oil is extremely versatile in cooking and baking. Any thoughts about a sub for vegan butter? Meanwhile, melt chocolate. Peanut butter + cookie dough + chocolate? Add the white spelt flour and salt and beat until well combined. Mix together all your wet ingredients, including your flax that has been set aside, in a bowl. Add oat flour, maple syrup, oil and vanilla to a medium bowl. Your email address will not be published. Home » Cookies » Edible Cookie Dough Bites (Vegan). Stir in mini chocolate chips. Almond flour adds a bit more bulk; Dates are the sweetener as well as binder… Privacy Policy, Easy Chana Masala (Vegan & Gluten-Free) ». Anything else won't allow for the same texture. To melt chocolate, you can either use a double boiler or microwave in 30 second intervals, stirring well between each interval, until fully melted. Mix your ground flax in 6 tbls of water and set aside. Be sure to let any excess chocolate fall back into the bowl, then transfer to parchment paper to harden. To melt chocolate, use a double boiler or microwave in 30 second intervals, stirring well between each interval, until fully melted. In other words, the best no bake dessert ever! Add in peanut butter, maple syrup, sugar and vanilla and continue mixing until smooth. Please note, comments must be approved before they are published, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, we used maple flavour, but any flavour is fine. It works best to use mini chocolate chips, but use whatever you can get your hands on. For both texture and taste, we also added some peanut butter to the mix. Feel free to omit if desired. Oat Flour: this whole grain flour is naturally gluten-free, packed full of nutrients like protein and fiber, and gives the recipe a subtle toasty flavor. They're easy to make, vegan, gluten free AND covered in chocolate, as if the plain cookie dough wasn't enough. Put the other in the bowl as is. Dip each cookie dough bite in chocolate and place on parchment paper-lined baking sheet. Put the vegan buttery spread, light brown sugar, and vanilla extract into a mixing bowl and cream together until light and fluffy. Place on tray and set in fridge again. Your email address will not be published. Your email address will not be published. Let me start by saying that you could definitely just make the cookie dough (pictured above) and stop right there. Plus, no complicated ingredients like flax eggs, which are often needed for baked vegan cookies. Stir in mini chocolate chips. Return to refrigerator until chocolate hardens. While these are delicious as an easy dessert or snack, they're also PERFECT for adding to homemade vanilla ice cream. Yes, yes and yes. Oat flour: oat flour doesn't need to be pasteurized, so it's perfectly safe to eat raw. It's obviously the best part of baking cookies. Coconut Oil: this ingredient is in a category of its own. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. Coconut + dates add a light caramel like flavor. Put one batch in your processor, and blend into a flour. Can you substitute almond flour for oat flour? Baked Triple Berry Oatmeal Key Ingredients for Vegan Cookie Dough Bites. Add softened butter to a mixing bowl. In a medium bowl, mix oat flour and salt together. Stir to combine. Plus, the cute, bite-sized balls aren't a bad idea for portion control. If you disagree, you should probably stop reading here. Set aside for about 30-60 minutes. Edible vegan (and gluten free) chocolate covered peanut butter chocolate chip cookie dough bites. If you don't want to go through the mess of dipping, you can also just drizzle chocolate over each cookie dough bite. This is going to help your form your dough balls. Using a spoon, stir until thickened and … The perfect way to satisfy your cookie cravings. Instead of making actual cookies and eating half of the dough "just to taste test", stop fooling yourself and just make cookie dough bites instead. If you can’t tell already, you should use this flour more often. If the dough seems too thin, add more oat flour a tablespoon at a time. Vegan butter: be sure to soften the butter at room temp before starting these cookie dough bites. Optional: sprinkle with some flaky salt. In a separate bowl, stir together oat flour and salt. Creamy peanut butter: peanut butter helps bind these cookie dough bites. If you're like me, you'll happily enjoy eating it straight from the bowl with a spoon. Using an electric mixer, beat until creamy. Place cookie dough bites on a baking … Is there anyone out there that doesn't like eating raw cookie dough? Store your edible cookie dough bites in an airtight container in the refrigerator for up to a week. This vegan b. If you make these Edible Chocolate Covered Vegan Cookie Dough Bites, we’d love for you to leave a comment and rating below! Choosing a selection results in a full page refresh. The texture will be slightly different, but it works. You can sub peanut butter with almond or cashew butter. Using a cookie scoop, portion out dough into bites, using your hands to roll the dough into a ball. Since this cookie dough is (obviously) eggless AND doesn't contain regular flour (which needs to be pasteurized to be eaten raw), it's perfectly edible. Mini chocolate chips: You could use regular size chocolate chips, but we find that they're a bit too large for these tiny cookie dough bites. You can also sub with almond or cashew butter. Or applesauce? Once flour is achieved, dump in bowl with whole rolled oats. Add in all your other dry ingredients. Form balls using a mini ice-cream scooper or heaping tablespoon. Once the cookie dough bites have been in the fridge for about 30 minutes, you can start coating in chocolate. It doesn’t carry the expense of vegan … Roll the dough into one inch balls and place onto a waxed paper lined cookie sheet. Cane sugar: that being said, a small amount of cane sugar adds that cookie dough sweetness that you need. Required fields are marked *. Add to wet mixture and mix until well incorporated. I always sprinkle a little flaky salt on top for that salty/sweet perfection, but it's totally optional. You can also add a teaspoon or so of coconut oil to loosen up the chocolate a bit. Enjoy! Place cookie dough bites on a baking sheet or other tray and refrigerate for 10 minutes. Meanwhile, split your oats in two, a little over 1 1/4 cup of each. Place bowl with dough in your fridge. In a microwave safe bowl, melt coconut oil for 10-20 seconds. If you can’t wait, you can also enjoy your cookie dough straight out of the bowl! 1/4   c   Rockwell's Coconut Oil 1/2   c   Rockwell's coconut syrup   we used maple flavour, but any flavour is fine 2   tbsp   ground flax 2   tbsp   Rockwell's Chia Seeds Using a cookie scoop, portion out dough into bites, using your hands to roll the dough into a ball. Fold in mini vegan chocolate chips. Set aside. Once cooled, remove from fridge, and start using heaping tablespoons of dough rounded between your palms or use 2Tbsp cookie scoop for more uniform balls. Maple syrup: real maple syrup adds some moisture to the mix and tastes great. We're Lexi and Beth, a mother-daughter team from Michigan. Alternatively, you can just drizzle the chocolate over top. I typically use a fork to dip each ball in the bowl of chocolate. We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. You can either purchase oat flour pre-ground (the best option) or make some by pulsing oats in a blender or food processor until fine. So good! Dump into your dry ingredients and mix away. Raw cashews and coconut make up a hearty neutral base. Dark Chocolate Bark with Strawberries and Pistachios. No shame. I think the best sub would probably be coconut oil (not melted).