Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour. Slice them thin and add them with the rice—you can even use the hydrating liquid as part of your cooking liquid if you used dry-packed ones. (Nov. 9, 2010)http://www.epicurious.com/recipes/food/views/Linguine-with-Sun-Dried-Tomato-Pesto-2132, Gourmet Magazine. Skip to content. Go traditional with sun-dried tomatoes and penne pasta. You're currently on page 1 Page 2 Next; Tuna & sundried tomato pasta bake. Q: My husband loves sun-dried tomatoes, so we bought some in Venice last year. Otherwise, cook them on the stovetop as you would an ordinary grilled cheese sandwich. October 2001. It was the middle of winter and I was just plain sick and tired of the short list of seasonal produce. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. 40 ratings 4.1 out of 5 star rating. Is there anything special we need to do before we eat them (e.g. (Nov. 10, 2010)http://www.epicurious.com/recipes/food/views/Sun-Dried-Tomato-Risotto-11756, Kokopelli's Kitchen. Pinterest. "Baked Penne with Chicken and Sun-dried Tomatoes." So really, what's there to be ashamed about? Stir in the cream, sun-dried tomatoes, remaining Grana Padano and ¼ cup water; season with the remaining spice blend and S&P to taste. Sure, you can lean on canned tomatoes in the winter, but their flavor is often muted, requiring that you cook them slowly in soups and sauces to coax out their sweetness. Spread the tapenade on each piece of toast, top with a slice of goat cheese, and finish with a rounded teaspoon of the tomato mixture. Season the chicken halves with salt and pepper and place in the skillet. Competitions. Cook the penne until 3 minutes short of al dente. And can you recommend any recipes for using them? Bake the dishes, uncovered, until golden brown and bubbling (about 25 minutes). Combine the fresh tomatoes, sun-dried tomatoes, basil, vinegar and half tablespoon olive oil. Is there anything special we need to do before we eat them (e.g. To use oil-packed sun-dried tomatoes, drain the tomatoes from the oil before eating or adding to a recipe. Add a half cup of the simmering liquid to this mixture and cook over medium heat, stirring constantly, until all the liquid is absorbed. (Nov. 10, 2010)http://www.epicurious.com/recipes/food/views/Goat-Cheese-and-Sun-Dried-Tomato-Tartines-105579, Gourmet Magazine. Add the flour and garlic to the melted butter. Stir in the Parmesan, salt and pepper to taste, and add the fresh parsley for a garnish. Always be sure that those tomatoes left in the jar are completely covered with oil, which may mean adding more oil as you use the tomatoes, and be sure to store in the fridge. Combine the leftover liquid with the broth in a saucepan, and bring the mixture to a slight simmer. Turn them into a tapenade, add them to a frittata, make them into a compound butter, mash them into potatoes, or even bake them into bread. A jar of sun-dried tomatoes does double duty in this healthy sandwich recipe--the oil coats roasted cauliflower florets with flavor, while the chopped bits of tomato add color and bursts of umami. Add the cream and puree until the mixture is smooth. "Goat Cheese and Sun-dried Tomato Tartines." The salt acts in combination with the sunlight to dehydrate the tomatoes so that they are dried. Sliced, Diced or Whole -- Which Should You Use When? Food and Wine. The first time I did, I felt embarrassed. Add the linguine and toss over medium-high heat until the pasta is coated; add more pesto, if needed. But the out-of-season stuff looked too sad—I'll pass on mealy tomatoes and limp lettuce. "Sun-dried Tomato Risotto." Be sure to hold the top of the blender in place using a dish towel; blending hot liquids can literally blow the lid off your blender if left unattended. Cook, stirring occasionally, 3 to 4 minutes, until the flavours have combined and the sauce has slightly reduced. Drain the pasta and return it to the pot. The oil-packed ones just need to be drained. And can you recommend any recipes for using them? But they’ve been languishing in our cupboard for months because we’re not really sure how to cook with them. Cut each piece in half lengthwise, and then slice thinly crosswise. Other ideas? "Sun-dried Tomatoes." https://recipes.howstuffworks.com/5-amazing-sun-dried-tomato-recipes.htm Does anyone actually even buy them anymore? Once oven is preheated, toast the bread on the center rack until golden brown on top (about 7 minutes). (Nov. 8, 2010)http://www.foodandwine.com/recipes/creamy-sun-dried-tomato-soup-with-cheese-panini, Real Simple. But they’ve been languishing in our cupboard for months because we’re not really sure how to cook with them. Sun-dried tomatoes feel a bit like they were lost in the 90s, along with chicken Caesar salad wraps and chocolate lava cake. Pasta is also a no-brainer, particularly this one in which spicy sausage and mildly bitter radicchio is added to the mix. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Top your tartines off with some goat cheese for a delicious sandwich. Subscribe. Take out the sprigs of thyme. All rights reserved. My current favorite way to use sun-dried tomatoes is in risotto. Add the chicken and pasta to the pot, and then divide the mixture between the two baking dishes. Instagram. 1 medium tomato, peeled, seeded, and cut into quarter-inch cubes, 2 tablespoons julienned sun-dried tomatoes (not packed in oil), 2 tablespoons bottled black olive tapenade, 8 ounces soft mild goat cheese, cut into half-inch slices. Begin by preheating the oven to 350 degrees Fahrenheit. Advertise. Sun-dried Tomato Soup with Cheese Panini. 4. Cover the pan and simmer over low heat for about 20 minutes, or until the vegetables are soft. (Nov. 7, 2010)http://www.kokopelliskitchen.com/pages/Sun%252dDried-Tomato-Facts.html, Martha Stewart.com. To revisit this article, visit My Profile, then View saved stories. 1. (Nov. 7, 2010)http://www.marthastewart.com/recipe/baked-penne-with-chicken-and-sun-dried-tomatoes, Parisi, Grace. Drain the pasta, and keep one-half of the cooking liquid. Cut the cherry tomatoes in half and lay on a baking sheet with parchment cut side up. You consent to our cookies if you continue to use our website. Bring it to a simmer while continuing to whisk. In a larger saucepan, cook the onion and garlic in the olive oil over low heat; stir until they're softened. So I grabbed a plastic container of sun-dried tomatoes. Unfortunately, there are plenty of sun-dried tomatoes out there that don't deliver. About. Sprinkle with sea salt or Italian seasoning and lay in the midday sun so the tomatoes can lose their water. Don't have a panini maker? "Creamy Sun-dried Tomato Soup with Cheese Panini Recipe." https://avocadopesto.com/10-recipes-with-sun-dried-tomatoes © 2020 Condé Nast. April 1992. Add the onion and garlic, stirring over medium-high heat until softened (about 4 minutes). If you have a panini press, you're good to go; press until the bread is crispy and the cheese is melted. Re-position the tartines on the baking sheet, season with salt and pepper, and drizzle with about a half tablespoon of olive oil. Brush one side of the baguette slices with olive oil and arrange them, oiled sides up, on a baking sheet. March 2009. Finely chopped fresh parsley leaves (if desired). Using medium-high heat, warm the oil in a large skillet. Cook until the chicken is opaque throughout (about 3 to 5 minutes on each side). July 1994. See more, 5. Sprinkle the tops with the rest of the Parmesan. Keep the oven on. Serve one dish and freeze the other -- it'll keep for up to three months. Skip any that are so dry and brown that they are practically collecting dust. My current favorite way to use sun-dried tomatoes is in risotto. The possibilities are endless. Drain the tomatoes (but keep the liquid!) Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes 25 mins . Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Continue this process until the rice is tender but still al dente. Cook the linguine in a large pot of boiling salt water until al dente. If you have a food processor, pesto is really easy to make. 6 tablespoons butter, plus more for greasing the baking dishes, 2 boneless, skinless chicken breast halves, cut horizontally, 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled), 10 ounces white mushrooms, trimmed and thinly sliced, 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced. Bon Appétit.com. Add the rice, stirring until all the grains are coated, and then add the tomatoes. People cook risotto with lots of different ingredients, but the real star can be the sun-dried tomato. Add the fresh tomatoes, sun-dried tomatoes, stock and thyme, and then bring it to a boil. Q: My husband loves sun-dried tomatoes, so we bought some in Venice last year. Transfer to a rack for cooling. Otherwise, the oil-packed variety can be a good pick, but choose the kind that are packed in olive oil and are free of added herbs and spices, which can mask the tomato's flavor. In a large pot, bring salted water to a boil. Sun-dried tomatoes, on the other hand, provide a concentrated punch of that extra sweet flavor that comes from a perfect August tomato—a welcome reminder of sunnier days to come. Facebook. Sun-dried tomatoes, on the other hand, provide a concentrated punch of that extra sweet flavor that comes from a perfect August tomato—a welcome reminder of sunnier days to come. Ad Choices, Why Sun-Dried Tomatoes Belong in Your Pantry, Photo by Chelsea Kyle, Food Styling by Ali Nardi, Once You Roast Canned Tomatoes, You'll Never Look Back. There was no way I was leaving the grocery store with more Brussels sprouts and squash. 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