Squeeze out liquid from the spinach and drain the artichokes well. 2 ounces cream cheese, softened The finishing touch is gonna be sprinkling some fresh mozzarella cheese all over the top. Whisk the flour into the butter and garlic and cook until the mixture is bubbling and golden, 1 minute more. Let simmer until the sauce thickens slightly, about 2 to 3 minutes. [MUSIC]

. The trendy haircuts you’ll be seeing everywhere next year. I believe in Murphy’s Law, the Domino Effect, Payback’s a Bitch, and Karma. Spread the ricotta/artichoke/spinach mixture over the ravioli. Okay, so our spinach ravioli lasagna has baked for 25 minutes. I love to cook, read, write, quilt, craft, go antiquing, amateur photography and to learn new things. If you’d like the top to be more golden, broil on high for 1-2 minutes. Melt butter in a large skillet over medium heat. directly into your pan. 3 tablespoons butter. 2-3 cloves garlic, minced. 2-3 cloves garlic, minced He won’t even knowingly stand in the same room as a Rachael Ray recipe. Southern Living is part of the Meredith Home Group. Now, I'm going to layer my raviolis. I have some vegetable broth that I'm going to whisk into Some jarred alfredo sauce. From what I’ve gleaned, the general consensus on Rachael Ray is that people either love her or they hate her. I'm gonna garnish this with just some fresh chopped herbs. her recipes feed an army (i usually halve them and still get 3-4 servings). And there you have an amazing combination of fresh and convenience products to form this delicious spinach and ravioli lasagna. I also believe that Pay It Forward and living by the Golden Rule go a long way to keep the former from happening to begin with. Although, I tend to think I like her more in principle than in practice. Your email address will not be published. Spinach-Artichoke Ravioli-Lasagna Adapted from Rachael Ray, serves 4 2 (8 oz) containers of Rising Moon Organics spinach and cheese ravioli (it was my first time trying this brand and it was GOOD…they have so many other flavors, some of which are vegan so … Pour the rest of the bechamel over the top and then sprinkle with parmesan cheese. It's just like making any old lasagna you're building layers. I admit, I like the recipes better than actually watching her make them on tv. Required fields are marked *. Fold in artichoke hearts and spinach, then add lemon juice and red pepper flakes, if using, and season to taste with salt and pepper. Gradually pour in the milk, whisking constantly. I have written a couple of cookbooks for family reunions that I’m working on getting published and have new cook books in the works. 2 1/4 cups WHOLE milk. Whisk in flour and cook a minute or 2 then whisk in milk. Thanks! You are reading this post on Eats Well With Others at https://joanne-eatswellwithothers.com. First I'm gonna wash my spinach, [MUSIC] shake out any excess water. We'll take about a third of this alfredo sauce mixture in the bottom of my dish. I'm going to chop this up [MUSIC] And combine it with this really delicious store-bought pesto. This one does sound wonderful. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Cut butter into small pieces and melt. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. 3 tablespoons butter All rights reserved by Joanne Bruno. It's nice and bubbly, super hot. Your email address will not be published. I used to have this ritual for eating them where I would bite off all of the edges first, saving the cheesy center for last. 1/4 cup freshly grated Parmesan 2 cups shredded mozzarella, divided I must try this one. But.. she does get on my nerves and so I don’t watch her show.The dinner does look really tasty – I am a pasta girl. 2 pounds frozen cheese ravioli (see notes) This is ready to go back into our oven til the cheese gets melted. My glass is always half full. I'll ALWAYS be 3 Sides of Crazy cooking in OUR Krazy Kitchen at my Savory Kitchen Table and ALWAYS Eating on the Good China but counting down to normal ~ WHATEVER THAT IS! Our spinach and ravioli lasagna is ready. I got the ravioli at Harvest in Central Square…its a great COOP with tons of spices, whole grains, fruits and veggies. I'm gonna bring in the rest of my ingredients and begin building this spinach ravioli lasagna. 1) Thaw the frozen spinach and the artichoke hearts in the microwave according to the package directions. SPINACH ARTICHOKE RAVIOLI LASAGNA Yields 8 servings. 2 (8 oz) containers of Rising Moon Organics spinach and cheese ravioli (it was my first time trying this brand and it was GOOD…they have so many other flavors, some of which are vegan so check them out!! 3 tablespoons WONDRA flour This top-rated spinach-ravioli lasagna saves time with store-bought pesto sauce, jarred Alfredo, and frozen cheese-filled ravioli. Spread a thin layer of your prepared sauce onto the bottom of a 9″-x-13″ baking dish or lasagna pan. 4) Cover the bottom of a 9×13 casserole dish with the bechamel sauce (about half the sauce). Add garlic and cook until fragrant, about 30 seconds. LOL I’m still trying to figure out what I want to be when I grow up. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. Set aside. I definitely think someone should remind her, though, that even though olive oil is full of good fat, you CAN have too much of a good thing. FRESH ground sea salt and black pepper I am submitting this dish to Presto Pasta Nights, which is being hosted this coming week by it’s founder – Ruth of. This looks yummy, I do like RRs recipes. Melt the butter in a non-stick skillet and whisk in the flour for a minute. Put the oven on broil (high) and cook until parmesan cheese starts to brown and sauce starts bubbling. Add the milk. 2 ounces cream cheese, softened. Honestly, it tasted really good to me anyway and saved time. While spinach defrosts, heat a medium sauce pot over medium heat. This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. To kick off the first Saturday Night Supper of 2018, I present an easy baked spinach ravioli lasagna. I used to live in Yonkers N and we too would make special trips just to get the homemade ravioli and lasagne noodles. The idea behind this dish is that it is the lazy-man’s lasagna; ravioli are technically made up of layers of pasta and ricotta and so if you throw them in a casserole dish and bake them, maybe they’re kind-of/sort-of the same thing? Specifically, she’s a shortcut food hack genius. Juice of 1 lemon This is a very high quality store bought product, right out of the freezer. 2 tablespoons freshly chopped parsley, Your email address will not be published. ttfn300 – I only really tend to watch Rachael at the gym…for some reason the food network fuels my desire to run. (Rachel’s recipe actually has you do multiple layers of the ravioli but I halved her recipe while still putting it in the same sized pan, so this wasn’t practical. 1/4 cup freshly grated Parmesan. Required fields are marked *. I am probably in the middle – I think she has done great things re getting people comfortable in the kitchen who would normally be eating way too much take out. Spread the ravioli over the bottom. this one looks great, i haven’t tried those ravioli but now i will have to . 1-14 ounce jar marinated artichoke hearts, drained (see notes) and chopped 2) Preheat the oven to 425. 2 cups frozen spinach, defrosted, drained WELL and chopped I try to see life through rose colored glasses and be as tolerant as possible. 4 cloves garlic, minced 4 packages large fresh ravioli – cheese, wild mushroom or spinach stuffed varieties 2 cans artichoke hearts in water (15 ounces each), drained and thinly sliced 1 1/2 cups grated Parmigiano Reggiano I love being a homemaker and keeping my family healthy and happy. No matter your opinion on the subject, ravioli is a total comfort food for me, stemming from the fact that my grandparents used to live in Little Italy in the Bronx and so we would get seriously AMAZING homemade ravioli whenever we went to visit. I especially love to cook and develop new recipes. ha, i think you’re right about rachel ray i like alot of her ideas, though i tend not to watch her! Bake 30 minutes, until sauce is bubbling and ravioli are tender. C’est la vie.). My friend Lauri is a genius. All right, this is ready to go. SAUCES, DRESSINGS, GRAVIES, RUBS, HERB BUTTERS & SEASONINGS, SAUCES, DRESSINGS, DIPS, RELISHES, GRAVIES & RUBS. I’m a Jill of many trades & always have more interests and desires than I have time. 5) Bake for ten minute. I'm gonna take some of this spinach mixture, it smells great. Bring mixture to a simmer then stir in cream cheese, 2/3 cup mozzarella, and Parmesan. I usually prepare half again as much sauce because we like it saucy , By having a choice on the ravioli, it can easily be vegetarian or protein packed with a meat .