Neither of us are big on rosemary so left it out. Yet another brilliant recipe. Allow to braise until the lamb shanks are tender and the gravy has reduced. Sparkling Juice! So I gave him a choice between fish...and 'something you can smell cooking when you walk up the path'. YUUMMM CHELSEA! Thanks chelsea x, Just cooked these for dinner, and utterly glorious they were! Learn how your comment data is processed. I will be cooking this again for sure. The whole family loved them. I had to add a lot more cornflour but it was fine. Thank You for visiting my website. Add in the onions, carrots and garlic. What kind of red wine would be best to use? This website uses cookies to improve your experience. Add in carrots, onion and soften about five minutes. ( Log Out /  Melt in your mouth tender lamb shanks that come together so easily! YUMMY. Learn how your comment data is processed. To use 6 lamb shanks, would I need to increase the other ingredients also ? I’ll be honest with you, this is not a dish that you should make when you need a dish to serve in one hour. Required fields are marked *. Wordpress VPS. Add in 2 to 4 cups of broth. Transfer to 6 quart (litre) slow cooker bowl. The sauce was so rich and flavoursome - and had a lot of it to go around (cooked in the slow cooker. Amazing recipe - this was not only the first time cooking lamb shanks - this was also my first time for eating them and I chose your recipe Chelsea as it looked so delish! My wife and I loved. Had friends over for lunch and made your lamb shanks. Tender lamb lying provocatively on a bed of creamy luxurious mash and slathered in a rich, shiny sauce is a sight to warm the very cockles of any heart. For a neater, more attractive look, sever the tendon near the top of the narrow end of the I made these last week and they were amazing. I am in love! I'm Alida, mom of twins and creator of Simply Delicious. It changed my husband’s opinion about lamb shank? My first time cooking shanks with some homekill lamb we had laying around in the freezer, and It came out amazing. Thumbs up. I have here few tips to guarantee a successful Lamb Shank. Even my husband said it was lovely and he would have it again, when up til now he has been put off lamb shanks as he finds the smell of the shanks off putting. I like to let the vegetables cook until they are starting to brown to develop as much flavor as possible. In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. First ever attempt at lamb shanks and this recipe is so easy and tastes amazing. I’m a very happy person when I get to eat a real, Guarantee this is the easiest pie you’ll ever ma, And my Bahrain retreat felt complete with these ti, It was like being welcomed back to Bahrain with a, Drop everything you are doing and head to @milkd.b, Brilliant. Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. You will know they are cooked when the meat comes away from the bone easily. My 1 interesting ingredient in this Lamb Shank … Sparkling Juice! If cooking in the oven,  cook at 160 C (325 F) for around 2 hours or meat comes off the bone easily. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Thank You! I already cooked the glorious lamb shank twice, and my family and friends love it. They ate it with a lot of appetites! The title says slow cooked lamb shanks, but if you don’t have a slow cooker don’t fret, you can cook the lamb in the oven. I am making it for the 3rd time tomorrow : ). I’ve made this with white wine too. Cheers Chelsea your a legend ? If using a slow cooker, cook on low heat for 6-8 hours or until meat easily comes off the bone when you test with a fork. I made this for the kids and I and it was ridiculously good, even for a really amateur cook like me! He's had a bit of man flu and had to go out to volunteer fireman training. You can get it at specialty food stores :). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 3 tbsp olive oil Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. Sorry, your blog cannot share posts by email. Whichever you choose, cook low and slow. 1 large carrot, finely chopped How do you reckon dark beer would go instead of red wine? Please do not use my images without my permission. Need to get these on the menu! I did mine in slow cooker for 8 hours on low. So glad that doesn’t only happen in our house. In the same pot, saute the onions, carrot, celery, garlic and herbs until soft and fragrant. Well of course he chose the latter. Aside from sweetness, soda helps in tenderizing the meat, so it’s worth grabbing a can to use for this Lamb Shank. My husband doesn’t usually eat lamb but he devoured this. This site uses Akismet to reduce spam. Therefore, the temperature of lamb shanks is less important. There is nothing left over, whole lot was devoured within minutes. Season lamb with salt and pepper. ( Log Out /  Good suggestion given to me by my mother is put a thick piece of baking paper to collect the steam and water then drain it out into sink to retain the flavours and avoid "watering down" the sauce. Followed the instructions & it turned out yum as! Found your recipe so we broke out if our tried and true method because yours sounded so flavorful. Thanks chelsea x. Who would have thought the queen of British Baking, Mary Berry, would be the inspiration to a meal like this? Lamb Shank my seems intimidating to you, but don’t let this huge piece of meat scare you away from making it. LAMB SHANK. Thank you for sharing this recipe Chelsea. Allow to come to a simmer then add the lamb shanks back into the sauce. Change ), You are commenting using your Facebook account. In a separate pan, pan sear the lamb shank. Cut through the tendon that connects the meat to the bone at the bottom of the shank – this will allow the meat to bunch up nicely. You can turn down to 250 degrees after three hours or if the liquid is boiling. Gently remove the shanks using tongs or a large spoon (careful as they will be very delicate) and set aside in a dish covered in foil (at 50c in the oven if you want them to stay warm). Change ), You are commenting using your Twitter account. Change ). The other day I met a fellow Nashville Blogger, Luv Cooks, at Bare Bones Butcher, because she needed bones...Read More » Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Lastly, did you know that I have a YouTube Channel? Made these today in our crockpot, they were the best and melted in your mouth! Grape seed or rice bran oil, for frying Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Your aiming for a fall of the bone meat, fork tender and flavorful. As I would love to try for Mothers Day and wouldn't have the time to do all on Sunday Add 1 Tablespoon butter and mix in the flour. Hi, tried cooking in slow cooker on low for 8 hours, meat was cooked yet tough. It’s an awesome recipe thanks Chelsea. We'll assume you're ok with this, but you can opt-out if you wish. Would you like to make a warmin. cheers Chelsea. Please advise. Thanks so much Chelsea!!! What Is A Good Lamb Recipe | I Make Good Food, Crazy Italian chocolate cake (egg free chocolate cake). Made them tonight for the 3rd time...wholly crap you forget just how incredible they are!!! I'd personally leave it as it is, I've even done this with goat shanks :), fabulous dish keeping it in my store of recipes to re use. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. [VIDEO] Small Batch Sprinkles Chocolate Cake, Meat Free Monday: String Beans and Squash in Coconut Sauce, https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. It was a massive hit, I did it with dauphinoise potatoes, and green beans, we tied first place.. thank you Chelsea.