Wow, This looks yummy. and substituting one or two tablespoons of full fat, creamy coconut milk from a can (or other shelf-stable package). Your email address will not be published. If you’re entertaining this holiday season and time is of the essence, you can scale this recipe up and prep/chill the base a day in advance. Peppermint Hot Chocolate Recipe – a creamy hot chocolate recipe with a hint of peppermint that is perfect for the holidays and chilly days! In the great marshmallow vs. whipped cream debate, it’s difficult to choose a winner for topping Peppermint Hot Chocolate. Homemade hot chocolate has never been easier! This website uses cookies to improve your experience while you navigate through the website. There are also some variations to help you customize this peppermint hot chocolate to be exactly what you’re looking for. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. You can care about y. Add peppermint and vanilla extracts. I'm a dietitian nutritionist and I can't wait to help you feel healthy and at home in your body! Try taking out a tablespoon or two of almond milk (or whichever milk!) Can be made with milk or semi-sweet chocolate chips for a true homemade hot chocolate recipe. Instead of only serving 4, divide it amongst 6 or 8 servings.Taste of Home Test Kitchen. Do Not Sell My Personal Information (CCPA). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Chocolate and peppermint make one of the most classic winter pairings. Once the chocolate is melted, add the peppermint and vanilla extracts and stir well. Rice milk, hemp milk, oat milk, soy milk, etc. We hate spam as much as you do and as such, promise to never sell or rent your email. But for whatever reason, I also find that my taste buds can’t detect any weird alcohol aftertaste from the peppermint extract when I heat it with the “milk” together in the microwave, as opposed to on the stove-top. To start, pour the milk and white chocolate chips into a medium sized pot and cook on medium/low heat until the chocolate is melted. These changes reduce the total fat to 23g and the calories to 380. We've changed it to 2% milk (1% or fat-free could be used if desired). Thanks for the sharing this yummy recipe with all of us. Stir well and cook 2-3 minutes longer. Top with cream and garnish with candy canes. For the adults in the room, you can also forego the extract and substitute a shot of peppermint schnapps. To revisit this article, select My⁠ ⁠Account, then View saved stories. The whipping cream has been reduced to 1/2 cup and the servings have been changed to 6. Never thought about adding collagen to my hot chocolate. We'll assume you're ok with this, but you can opt-out if you wish. (Check out these posts for research on collagen benefits and side effects and answers to common collagen questions.). Peppermint hot chocolate is the ultimate cozy winter drink, made dairy-free in this easy recipe! (For an additional savings of 5g fat per serving, substitute 1 cup whipped topping for the whipping cream. The hot chocolate will thicken in the refrigerator, but will return to a drinkable consistency when warm. It is mandatory to procure user consent prior to running these cookies on your website. When you make this homemade hot chocolate recipe, it calls for using white chocolate chips. © 2020 Condé Nast. A peppermint stirring stick or candy cane also lends a festive touch. If you prefer your hot chocolate a little lighter, decrease chocolate to 2 ounces (about 1/3 cup). Hot chocolate and candy canes are classic winter treats, so why not combine them to get something even better? I find that you get the same (if not better) flavor with high quality peppermint extract. I fell in love with it right after my husband went OTR and it’s still my favorite! Same here! Peppermint White Hot Chocolate Recipe When Jack Frost is nipping, nothing sends him away like a steaming mug of hot cocoa, right? In a pot, whisk together milk, heavy cream, sugar, vanilla and peppermint extracts, and salt. For a quick indulgence, whip up our rich, homemade peppermint cocoa. Eat a burger! I vastly prefer pure peppermint extract to imitation. Necessary cookies are absolutely essential for the website to function properly. You also have the option to opt-out of these cookies. When making the hot chocolate ahead of time, I like to add the vanilla and peppermint extract or schnapps after the base is re-warmed, so the flavors are at their brightest. In a large saucepan, heat milk over medium heat until steaming. Originally, whole milk was used. Serve with any optional garnishes (if desired) and enjoy! Almond milk is quickly becoming my new fav! When you subscribe, you'll score a copy of my e-book, "The Ultimate Guide to Cutting Your Household Expenses!" Did you enjoy this post? Quality is key with all extracts, and especially one like peppermint. Filed Under: Beverages, Desserts Tagged With: chocolate, Christmas, Quick-Fix, winter. This category only includes cookies that ensures basic functionalities and security features of the website. Make a pot, sit around the tree and watch a Christmas themed movie, read “The Night Before Christmas” or … But this was still amazing in the blender! . Don't subscribe Top with whipped cream and shaved chocolate before serving, if desired. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 8 spearmint or peppermint candies, crushed, Additional crushed peppermint candies, optional. Peppermint is to the winter months what pumpkin spice is to fall: cozy, essential, and divine in the right proportions. By submitting your name and email, you are giving us permission to email you. Top with whipped cream and crushed candy canes, crushed Oreo cookies or Andes Mints sprinkled on top and enjoy! Remove from heat. Just like extract, you can easily adjust the quantity to control how strong you want it. STOP taking away foods from your diet, and instead, THE SCALE DOES NOT DEFINE YOUR WORTH. You can certainly whisk it, but I find mixing it with a milk frother (affiliate link) to be better. Use a milk frother to combine all the ingredients into a smooth, creamy, frothy peppermint hot chocolate. totally free! If my nose tells me that it’s particularly aromatic, I’ll start with a little less and add to taste. )These changes will be updated on the recipe soon.Taste of Home Test Kitchen, Regarding the nutrition facts, keep in mind this is a very rich, decadent beverage. research on collagen benefits and side effects, Healthy French Toast (Optional Dairy-Free, Gluten-Free). Reduce heat to low, add chocolate and extracts, and whisk until melted, glossy, and thickened slightly, 1-2 minutes. One scoop of unflavored collagen peptides provides some protein that helps make this hot chocolate a little more balanced and filling. Once your milk substitute (i.e. Learn how your comment data is processed. Also, if you switch from whipping cream to half-and-half you'll save another 12 g fat and 80 calories per serving. Dairy free Coconut Milk Peppermint Hot Chocolate - insanely rich & decadent hot chocolate perfect for warming up on cold winter nights! But, since peppermint can be an assertive flavor, it’s important to strike the right balance for a great mug of hot chocolate. Need to warm yourself up? Whisk in extract. Join over 9,000 others who have already started building their six figure lives! Your email address will not be published. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Restaurant recommendations you trust. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. I tend to go the lightly-sweetened whipped cream route, as I prefer an overall less sweet hot chocolate. More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Again, make sure you are stirring constantly to help the flavors blend. You can leave as is or garnish with some whipped cream or coconut whip, peppermint and chocolate shavings, a candy cane, etc. Ad Choices, cup chilled heavy whipping cream, divided, ounces bittersweet (preferably 60% cocoa) chocolate, coarsely chopped. I go through stages and switch things up from time-to-time, but I’m definitely currently on an almond milk kick! It’s also quicker for when the hot chocolate craving comes knocking! Your email address will not be published. Stir in peppermint extract. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). We have reviewed this recipe again and made a few changes to make it healthier. My backup method is to combine and blend all the ingredients in my blender. I will be adding peppermint now!! Recipe Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking.