Watch chefs cook big cuts of meat over an open fire … Recline in an old Chesterfield beside the roaring fire with a bunch of mates and order the whole rosemary & garlic Camembert baked in sourdough. Why is this method of cooking so attractive? With not one but two working fires, this East Dulwich gastropub is a perfect spot for when the weather's Baltic. Regularly referred to as London’s most romantic restaurant, you can blame your blushing cheeks on the roaring open fires at Covent Garden’s Clos Maggiore. Cambio de Tercio163 Old Brompton Road, London SW5 0LJ. Still can’t face the cold? Desserts currently include a hearty warm banana sponge with caramelised coffee bean ice cream and bourbon sauce. Pay attention that Beacon Open Fire Cooking Restaurant & Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Ekstedt, Stockholm Thanks for signing up to Culture Whisper. At Ember Yard's heart is a bespoke Basque grill fuelled with single species charcoal and wood from Kent. This cosy spot just south of Clapham Common has all manner of nooks and crannies so you can squeeze together to make the most of your fellow diners' bodily warmth as you eat. You have reached the limit of free articles. Then head to St John’s Tavern dining room where bread is baked daily on site, stocks are homemade, and ingredients are all as locally as possible. It’s practically unthinkable to open a restaurant in 2018 without installing a grill in the kitchen. December bookings are now open, and we can't wait to see you then for steak, tacos and good times. 10 Thornhill Road, Islington, London N1 1HW. Both its dining room and glass-roofed, blossom filled conservatory have log wood fires in the winter months. Hit it up with these restaurants. Don’t miss the octopus mashawsha, a warmly spiced chickpea stew topped with a tender, charred tentacle. We don't only use open-fire … He is respected for his experimental use of bold flavours, drawing on global influences. It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area. The original temper is a secret smokey hideaway below the streets of Soho filled with music, theatre and a 6m long central fire pit. This is the version of our website addressed to speakers of English in the United States. - P7HF5Y from Alamy's library of millions of high … Actually scoring a seat here is a big enough win in itself, but when you settle into your armchair and note the roaring fire while you peruse the seasonal cocktail list and order yourself a hot salt beef bun, you're going to feel like you've nailed this London winter lark. In season, calcots are served with smoked almonds and romesco sauce. The brisket (available in a roll with pickled chillies or sliced) remains the best in London, despite the fact that former “brisket guy” Roberto has moved to Monty’s Deli.