Leave the tarts in their tins for a couple of minutes, then remove and place a cherry in the middle of each tart (if using). Top with nectarine slices and sprinkle with a little bit of turbinado sugar. I may need to attempt this! Heat oven to 375 degrees. plan ahead by thawing the puff pastry ahead of time, and you can have these tarts in your belly in under 45 minutes! Great job! Using a hand mixer or stand mixer, beat cream cheese and butter until smooth. These utterly tasty mini vegan nectarine and peach puff pastry tarts are the perfect summer fruit dessert! Growing up, I was a Pop-Tarts fiend. i definitely would have been like, EXCUSE ME, TOASTER STRUDELS? Use plums or apricots instead of nectarines. Lay the puff pastry circle into the frying pan over … Peel the peaches. This tart right here is about to become your new best friend. Puff pastry is one of my all-time weaknesses and combined with nectarines it’s heavenly! Meanwhile, in a large bowl, gently toss sliced nectarines with 1 tablespoon flour, remaining 1/3 cup sugar, and salt. I like a paper recipe in front of me when I cook, not a computer. 2 tsp golden caster sugar. 4 comments. Once the custard is cool, stir in the 4 tablespoons of ground almonds, ¼ teaspoon of almond extract and 4 tablespoons of crème fraiche. Optional: Sprinkle the tarts with powdered sugar before serving! This site uses Akismet to reduce spam. Line the cases with the pastry circles, easing the pastry into the corners of the tins and creating small folds to make them fit well (the folds all add to the quirky character of the tarts). Preheat oven to 400°F. After finishing off one puff pastry tart in less than 90 seconds, Alex proceeded to explain. Reheat in the oven before serving! Design by Purr. Please try again. Your email address will not be published. Arrange the peach slices on top of the hazelnuts. add the butter, pulse, scrape, then blend until well-combined. Any Amazon links found on this site are affiliate links. HAHAHAHAHAHA. frangipane recipe barely adapted from the floured tablemakes 8 tarts, for the tarts2-3 small nectarines, pitted and sliced thinly2 puff pastry sheets, 8oz each, thawed1 large egg, beaten with 1 tablespoon water, for egg washturbinado sugar, for sprinkling (optional)sliced almonds, for sprinkling (optional), for the frangipane3 tablespoons unsalted butter, at room temp3/4 cup (150g) granulated sugar1 teaspoon vanilla bean paste (or extract)2 large eggs1 1/4 cups (120g) almond flour1/4 cup (30g) all-purpose flourzest of 1 lemon (optional). Do two or three more circles in the same way until you reach the centre. Here you'll find recipes, baking tips, and more. Want to make them sugar-free? Leave out the maple syrup! The easiest summer tart made with nectarines and puff pastry. it’s so easy to use, and if chilled and baked properly, results in v flaky layers (see photos above). He loves Toaster Strudel’s flakey crust and gooey filling. A few years ago I made a similar version with blackberries and honey cream cheese. Tart is best the same day it is baked. Such a simple recipe, but a true crowdpleaser! Pepperidge Farm is made with shortening, but is significantly cheaper and available at practically any grocery store. Required fields are marked *. I really enjoyed the Nectarine puff pastry tart. Serves: 4. Privacy policy. This site uses Akismet to reduce spam. They look all kinds of amazing! Brush fruit and dough with butter. i just realized that i spent all summer focusing on berries and rhubarb (fruit-wise, obviously there are a million things happening around the world) that i forgot about all the stone fruit options this season. Sprinkle 1/2 teaspoon of turbinado sugar over nectarine slices. * Percent Daily Values are based on a 2000 calorie diet. Those tarts are so cute I almost don’t want to eat them. For sure, but let it thaw entirely before preparing the recipe. the results: a lovely, flaky puff pastry tart, paired with a slightly sweet almond paste and sweet nectarines. Your email address will not be published. Baker, cake maker, and cocktail shaker. Once the custard comes to the boil, lower the heat and simmer for 1 minute. Notify me via e-mail if anyone answers my comment. By the way, for the image below, I used white nectarines instead of the regular ones! Learn how your comment data is processed. Plus, when using ripe fruits, they are already so sweet that you don’t need to add a lot of sugar to this dessert recipe. Classically trained pastry chef. Reheat in the oven before serving. Thanks for sharing, I will be trying this recipe soon! Please see PRIVACY POLICY for more details. . Mix until thoroughly combined. Try out this recipe for Homemade Rough Puff Pastry 3. Fold over approximate 1/2-inch border of dough on all sides. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "compledelici-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Tools for this recipe"; amzn_assoc_linkid = "9544f313e31ada5cbdc98a87d69cb9da"; amzn_assoc_asins = "B000IYYFIQ,B000G0KJG4,B000BQLRZU,B0161X9TI8"; // ]]> posted in: Pies & Tarts And receive my Top 10 Recipes eBook absolutely for free! Combine sugar and cinnamon and sprinkle over the whole thing. . The Little Epicurean contains paid advertising banners and sponsored posts. Spread about 1 1/2 tablespoons of vanilla cream cheese on each square, staying within the scored border. Ah that sounds delicious! It’s very easy to make, but you need to have the courage to let the nectarines caramelise, so let them cook slowly for enough time so that their juices blend with the butter and sugar. And to be completely honest, I still love Pop-Tarts. These quick and easy to make nectarine puff pastry tarts are filled with vanilla bean cream cheese. What an elegant dessert! Bake 12 minutes. My family really like it also. Can’t wait to grab some nectarines and make these :). let the tarts cool for 10 minutes on the tray before moving to a cooling rack. Any sponsorships, partnerships, or giveaways will also be noted. Line pastry with a sheet of foil and spread pastry weights or dry beans on top. Once cooled, place a large plate over the top of the frying pan then quickly flip them both over so that the tarte tatin now sits on the plate and the pastry is on the bottom. Definitely saving it to Pinterest for later! DuFour can typically be found in specialty food stores for more than double the cost of Pepperidge Farm. I’m a girl who loves to cook and bake delicious homemade food. Remove the partly baked pastries from the oven. Preheat the oven to 400 F. Fit the puff pastry into the tart pan and refrigerate for 30 minutes. Leave to cool for 10 minutes. I skipped to the recipe but it would not just print the recipe. However, DuFour is made with all butter and has slightly better flavor and texture. I am loving the combo of puff pastry and the vanilla cream cheese! Remove the frying pan, nudging any displaced nectarines back into place. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. This is such an elegant looking dessert. Spread about 1 1/2 tablespoons of vanilla cream cheese on each square, staying within the scored border. Happy Baking, my dear Friends! Line a sheet pan with parchment paper. For more like it, buy the book now. Brush fruit and dough with butter. I LOVE this idea! prepare the tarts: line two baking sheets with parchment paper or silicone baking mats. //