Where is Cookie? SO GOOD! Made these for a work morning tea. It isn’t always possible 100%, but do try. You’re seeing this ad based on the product’s relevance to your search query. My dog, Cookie, catches the crumbs. antioxidants. Very easy to make and super satisfying. (That would be you, right?) Let me know how it goes when you get around to it! Aren’t they the cutest PB Truffles? window.mc4wp.listeners.push({ I don’t have mini muffin liners, I only have normal size. These are yummy! FYI: I wonder why my review is centering each line?! In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Just a perfect size dessert. In a small microwaveable bowl, melt half (6 oz) of the chocolate chips at 50% power for 1 minute. Since it is easy to make them yourself, homemade is the way to go. This site uses Akismet to reduce spam. I used Enjoy Life Semi-sweet mini chocolate chips. If they are too thick add a tablespoon more of peanut butter! Absolutely delicious. But it is seriously delicious! This recipe is also easy to adjust depending on your specific food allergies or sensitivities. I don’t think there’s a better combo than chocolate and pb :). Brands we love include Smuckers All Natural, Trader Joe’s All Natural, or Fresh Thyme All Natural. I love these. Substitutions for Homemade Peanut Butter Cups. It’s really warm in Singapore, all year round haha. Line a cupcake tray with parchment paper liners. Freeze the candies for 5 minutes. Combine chocolate and peanut butter in perfect amounts and what do you get? Going to make these tomorrow. You are kind, Charlie! Thank you for another perfect recipe! 5 Secrets to Healthy & Delicious Smoothies If the chocolate has begun to firm up , simply warm it back up a little bit before pouring over the peanut butter layer. Congratulations! I’m definitely going to bookmark your blog. Meanwhile, beat together the peanut butter, powdered sugar, and salt until fully smooth. So yummy. They are addicting! Melt the chocolate (I did this in the microwave in 30-second bursts, stirring after each one, or you can use a. Use a spoon to spread a layer of chocolate over each peanut butter cup, covering completely. This is why it is best to make them yourself to get your chocolate peanut butter fix. Thank you, Audrey for your review. I hope you enjoy and love them like we do! Place the pan in the freezer for 15 minutes. You put peanut butter in the chocolate mix to me the two layers look the same is this correct ? (As did your caramel popcorn). } Thanks, Kate! Pick up the entire muffin tin one last time and shake and tap until your cups are even. They should last for about 3 months or longer. These keto peanut butter cups can be stored in the fridge or freezer in an airtight container. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}. Let me know how it goes. Use a spoon to fill the bottom of each cup, and bring the chocolate 3/4 of the way up the side of each cup. Make sure you are using an all natural, drippy peanut butter for this recipe. I’ll definitely be trying this out soon! or vegan confectioners' sugar or sugar-free confectioners' sugar like Lakanto, semi-sweet chocolate chips or dairy free semi sweet chocolate chips. Thank you, Kate, and Cookie! In a medium bowl, stir all ingredients for the bottom layer (chocolate) together until smooth. Can’t go wrong with chocolate and peanut butter. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Chocolate and wine with good company sounds so great right now. For people who don’t like their treats quite as sweet, I would pass on the honey, and make sure to use chocolate chips that aren’t so high in sugar. Since these are a fan favorite and have been made time and time again, I thought I would give some tips on how to have the most success when making these homemade peanut butter cups. With that said, these cups will last in the freezer for up to 3 months! Absolutely amazing! Thank you . REESE’S Peanut Butter Cups. Recipe yields 15 mini candies; multiply as necessary. Crunchy peanut butter works if you want some crunch. Delicious! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Heat the mixture over medium-low heat, stirring occasionally, until the mixture is smooth and has no lumps. You should get around 12 cups. And these look so easy! On Tuesday night I had to make another 24! Thanks! callback: callback They should be as solid as chocolate chips are at room temperate, so I’m not sure why that happened (unless your room was quite warm). I have all of the ingredients and I’m setting out to make them this afternoon. I told my husband if he wanted me to every make them again he had to limit his intake though…otherwise they would all be gone in a day or two! The best chocolate peanut butter explosions ever! 20 Easy Vegan Delicious No-Bake Snacks | Daily Vegan Meal. I’d probably make a frittata! All you need are a few simple ingredients including all-natural peanut butter, cocoa powder, maple syrup, and Himalayan sea salt! Also, I’ve had multiple people ask me for the chocolate chip cookie recipe I use, and I always send them yours! In bowl, beat butter , peanut butter , brown sugar, sugar and ... cool before removing from sheet. Enjoy! Try A Different Size! Yum! I used sea salt and I’m sure it works great with pink salt too. Recipe adapted from these chocolate peppermint cups. FYI: The links to Amazon on this page are affiliate links, meaning that I make a tiny percentage of your purchase at no cost to you. Made these yummy cups today She started this website in 2010 as a way to share her love for real food and wellness. on: function (event, callback) { Stir with a fork until fully melted. Also, we should be friends and eat chocolate together. Mix together the peanut butter filling ingredients, over low heat, until smooth. Alternatively, you can use silicone cupcake molds. i made one batch with crunchy natural pbutter and the other with cashew butter. 8. REESE'S Peanut Butter Cup, 1.5 oz, 36 ct. REESE'S Peanut Butter Cup Snack Size, 10.5 oz. In your notes, above, you wrote: “Consistency: If your peanut butter cups are too thick, add a tablespoon more of coconut oil. Make it dairy free: Choose dairy-free chocolate chips. Line a cupcake tray with parchment paper liners. 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(function() { Spray with coconut oil cooking spray and set aside. The combination of peanut butter and chocolate with sugary sweetness balancing the flavors is such a heavenly treat. Fill each chocolate cup with a spoonful of the peanut butter mixture, and return to … Storage: Once your peanut butter cups have frozen, we suggest transferring them out of the muffin tin and into a large, freezer-safe gallon-size bag and storing them in the freezer. I am a big fan of Trader Joe’s dark chocolate peanut butter cups. I made mine in tiny muffin cups (the kind you’d use for holding a small caramel or other candy) – perfect snack sized treat for my partner and I at the end of the day. Let’s make some! So delish! I used almond butter with honey for those with peanut allergies. “Maple syrup contains some minerals and over 24 different On another note, thanks for making your recipes so adaptable to different diets. xo Thank you!! Any thought/recommendations on some fall brunch ideas? Line a muffin tin with 12 muffin liners. I made the Mini Peanut Butter Cups today, so good ! and delicious. Dog lover. Melt the chocolate chips in a glass bowl in the microwave, stirring at 30 second intervals, until completely melted. These look great and I’m really eager to try them! Thank you very much for your prompt reply! Store healthy peanut butter cups in the freezer to enjoy for later. Unfortunately, as with most commercial candies, health was an afterthought when they picked the ingredients. In principle, bringing these keto ingredients together will only take three steps: Whether you decide to create a chocolate peanut butter sandwich or go with a simple chocolate top, make sure to let each layer cool in the fridge until it is slightly firm. Place the cupcake tray into the refrigerator for 30 minutes or until set completely. It’s simply amazing! Can’t say I really have a favorite. I am very uncomfortable with calling maple syrup a healthy alternative to sugar. Recipe adapted from these chocolate peppermint cups. Hi! We loved it. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. We couldn’t wait to bite into a luscious, thick layered chocolate cups loaded with creamy peanut butter filling. However, if you prefer a chilled peanut butter cup, feel free to skip the thawing process altogether. I’m a little hesitant to make these. I used Adam’s creamy peanut butter in this recipe, and it seemed a lot runnier that the Adam’s crunchy that I normally use. (source: https://www.healthline.com/nutrition/natural-sugar-substitutes#section3. Another great, family-loved, dinner! I also make them mini instead. Wow, I love Reese’s but these are soooo good!! You’ll need chocolate chips, peanut butter and maple syrup (I add flaky sea salt, too). To soften the chocolate, bring the peanut butter cups to room temperature slowly (to avoid condensation and preserve texture). Evenly distribute a thin chocolate layer to the top of each peanut butter layer. I regularly use your recipes with much delight and satisfaction! Then, pick up the entire muffin tin and shake and tap until the layer is set evenly. Then place some peanut butter in the middle of the chocolate, very gently pushing it down on top of the chocolate, but keeping from the sides of the liner.