And then there’s all the little jars of condiments and sauces that I’ve mixed together using them! Saute for about 6 minutes until the veggies have slightly softened, mixing occasionally. Both are ready in under 30 minutes! Thanks for your nice sharing. You won’t be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas. But the best part, is that it works as both a sauce and a marinade. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Used with permission from Food.com. I am one who likes to taste each of the individual ingredients of a dish because I know that if each ingredient tastes good, then the final produce has a better chance of being just as delicious. I created this recipe from taste testing different fajita sauces, then experimenting with the spices till I got it right. Seems like a sell out to me. If the sauce gets too thick, add more chicken broth. Directions HEAT oil in skillet on medium-high heat. cheese chicken Cooking onion peppers vegetables. Create an account easily save your favorite content, so you never forget a recipe again. I think I’ll be trying this one next! But my hoarding is not purposeless. Makes 6 servings. This is the first time that I hear about this sauce. Then, I poured in the remainder of that scrumptious simmer sauce. I am one who likes to taste each of the individual ingredients of a dish because I know that if each ingredient tastes good, then the final produce has a better chance of being just as delicious. Kid friendly foods rich in nutrition & flavor. This is so easy! I’m so glad Barbara! The A1 is just a starting point. This helps us to cover some of the costs for this site. Mix to combine until smooth while simmering for 2-3 minutes. I. Add the oil and the sliced veggies to the pan. Yes, please! Make sure to add any additional salt or hot sauce to taste as those are usually already in the steak sauce. Thank you! Slowly deglaze with the chicken broth, then add tomato sauce and softened cream cheese. You simply have to add the protein, produce, and any grains you prefer to use with the package. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Might be good w a twist of pineapple too. So much healthier with ingredients already on hand. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Since I didn’t have rice and I knew my family would prefer their chicken fajitas in tortillas, I ventured off of the recipe card a tad to make the Kraft Recipe Makers really fit my family. Your email address will not be published. Simmer 5-7 minutes, stirring occasionally. Sautee vegetables in 1 tablespoon oil over medium-high heat for about 3 minutes, until golden and crisp-tender. So many options! Love the combination of flavors. Thanks Robyn. Add vegetables; cook and stir 3 minutes. Lovely photographs! We always have the ingredients in our home, and we can use it on chicken, beef, pork, or shrimp. Excellent fajita sauce. Just a few simple ingredients that I generally have on hand, along with the delicious, complex sauces provided in the Kraft Recipe Makers package, and I had the perfect weeknight lunch or supper on the table in no time flat. Reduce heat to a simmer, cover and cook for about 16 to 18 minutes, until rice is tender. If there’s time to plan ahead, we marinate our meat in homemade fajita sauce for a couple hours, and then grill it. I don’t have any steak sauce what else can be used in the place of it I have plenty of tomato sauce. Having a well stocked pantry full of condiments and spices can make it really easy to throw together a last minute meal. A1 is so good, I practically drink it from the bottle, so I was tickled pink to discover that it actually works really well as base for other sauces. my tweet https://twitter.com/pryfamily5/status/393802727085457408 pryfamily5@gmail.com, Your email address will not be published. I do want to mention that I did chop and add real food ingredients, the only thing contained in the package were the sauces – the simmer sauce and salsa. Thank you so much for your support! I was drawn to the Tex-Mex Fajitas too but ended up using the Sweet n’ Sour chicken. I think that really is one of the great things about this product; you are given plenty of options with the three recipes provided, but are also given the tools to make a dish that totally works for your family’s tastes. 4. Required fields are marked *. Here’s a great video provided by Kraft Recipe Makers on how to make the Tex-Mex Chicken Fajitas. Continue cooking until onion gets translucent. Transfer to a plate. We'd love to keep in touch. I created this recipe from taste testing different fajita sauces, then experimenting with the spices till I got it right. Give it a try and let us know what you think! Like this homemade fajita sauce recipe. This was the tastiest fajita sauce I ever had so it became part of my personal cookbook of favorites.Thanks for sharing. Do you have ketchup? I am loving these kraft recipe makers and how easy the make dinner time. How lovely to see your site pop up when I was looking for a fajita sauce recipe this morning. Share your own photo! Well I have a tendency toward hoarding, I have to admit it. Craft fajitas with a pleasant chili heat that builds. Aren’t the recipe makers pretty cool? these look friggin incredible! Cook marinated raw meat as desired on the grill or in a pan on the stove. These look good and easy too. Shares. For breakfast, lunch, and dinner! There’s an ingredient in this homemade fajita sauce recipe that you might find surprising. can of green chilies or just skip the green chilies. Learn how your comment data is processed. Add Tex-Mex Simmer Sauce and Mom’s Favorite Taco Seasoning. This recipe looks fantastic. I am going to make my own from now on. The recipe provided on the Kraft Recipe Makers package includes to use rice in the Tex-Mex Chicken Fajitas. I am one who likes to taste each of the individual ingredients of a dish because I know that if each ingredient tastes good, then the final produce has a better chance of being just as delicious. This makes it perfect for those busy-as-can-be weeknight meals. Within just a few minutes, I had our Tex-Mex Chicken Fajitas ready for assembly. Cook meat in remaining 2 tablespoons oil for about 4 minutes, stirring, until golden. I love this sauce I made a big batch and canned it for use later in the year. You know what I mean, the show you watch to help yourself feel better because you can say “at least I’m not THAT bad!”. These look amazing, Robyn!! I try to go through them at least once a year and weed out the ones I haven’t used, but I also know that as soon as I do I’ll end up needing it! Slice the peppers, onion, and jalapeño (if using) into thin strips. This isn’t a recipe at all. Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. You won't be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas. You can serve it in tortillas, over rice, or eat it just as is with a side salad. My hubby was on his way home from work… I had all the ingredients for fajitas, except for the sauce! It’s so wonderful and worth to try! Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Serve in warmed tortillas with desired toppings. ; Canned diced tomatoes with green chilies – if you can’t find them with green chilies you can use plain diced tomatoes and add a 4 oz. Use it with chicken, beef, pork, or shrimp. . Stir the mixture, scraping any browned bits off the bottom of the pan and bring to a boil. I cannot wait to try it out. Marinade 1 1/2lbs raw meat for at least 2 hours. Whoo hoo! To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free. And the one thing I probably have the most of? It tasted amazing and was so easy to put together. It’s got A1 steak sauce! 2 tablespoons avocado oil, or oil of your choice, 1 tablespoon lemon juice, fresh or bottled. This site uses Akismet to reduce spam. I have a huge variety of vinegars, hot sauces, salsas, oils, mustards, wines and liqueurs, soy sauces, fish sauces, honeys, and more. That’s why I’m in love with this homemade fajita sauce recipe. Serve with warm tortillas, sour cream, guacamole, salsa and cheese. For the Tex-Mex Chicken Fajitas, you simply add chicken to a large skillet with half of the simmer sauce provided in the Kraft Recipe Makers package. Oh man, so…. I also happen to be a spice hoarder, but this recipe was so simple and quick to prepare that you don’t need that many ingredients. It’s delicious! My steak on this weekend will be perfect. Love chicken fajitas. What a great product and I mean Tex-Mex and tacos?? Thanks so much for your comment. We all need something so easy as this for busy nights!! Definitely takes on its own fajita spice flavor Fajitas recipe softened cream cheese Rights Reserved, this Zesty Lime simmer... Tablespoon lemon juice, chicken broth can be used in the remainder that! 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