Required fields are marked *, Hey there! Oh and if you like woodworking, you might just find your next inspiration. Add mozzarella and goat cheese evenly around pizza, leaving edges untouched for crust. It should be sticky, but not lumpy. Add cubed mozzarella and goat cheese evenly around pizza. Fig Prosciutto Pizza Place pizza stone in oven 8" from the broiler element and preheat to 500°F. Drizzle with oil and season with salt and freshly ground black pepper. Transfer the pizza to the oven and bake either directly on the stone or the pan for 8-15 mins (pan will take longer than stone), until the crust is golden and crisp, the cheeses are melted, and the figs … Honestly not much. Drizzle with oil. Serve at the centre of the table so everyone can rip off their piece of Italian gold. And yes the pesto is a must! Leave an uncovered, 1-inch-wide outer lip all the way around. Cover the pizza dough loosely with oiled clingfilm, making sure it is airtight. Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your mood. Of course I could just be in the moment but I'll let you decide. Read about our approach to external linking. However, dried figs are available year round and they'll work well for this fig pizza as well. You want stone to be in oven for at least 30 minutes at 500°F. Make several bases in one go and then freeze them, so that next time pizza is on the menu, a base can be quickly defrosted and finished with toppings. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Scatter basil over the top and arrange the remaining figs on the pizza. Your email address will not be published. Next, pour in the yeast/water mixture and mix until just combined. Step 3 Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Bring the dough together to a smooth flat ball and place on a large, lightly floured baking tray. So if you’re like us and have Pizza Friday’s, you just make the dough Thursday night. You may be thinking that I'm running out of unique pizza recipes, but don't worry I've still got plenty in my back pocket! It's Pizza Friday! Cover with saran wrap and a towel in a warm place, allowing it to rise for 24 hours. So go give this fig pizza a try. Remove the clingfilm from the dough and roll out to a 30cm/12in circle to knock some air out, then prick holes all over the dough with a fork. Use when ready. https://www.bbc.co.uk/food/recipes/prosciutto_mozzarella_98052 Read More About Chisel & Fork…. My goal is to get everyone to adopt Pizza Friday and join us in our love of pizza and today is about is about this fig prosciutto pizza. You Are Here: If you've never had a fresh fig, you are missing out. Add the water and mix with a wooden spoon or your hands. Remove from oven and serve immediately. Their main season is August through October so you can't enjoy them long. Layer with onions, Fontina, Gorgonzola, figs, and prosciutto. Add the pesto evenly over the dough, leaving the edges untouched. Transfer pizza to pizza stone and bake for 4-5 minutes or until top is bubbly and bottom is golden brown. Obviously with a no-knead dough you have to plan on making this fig pizza the following day. But I recently had some ravioli with fresh figs and loved it so I thought a fig pizza with prosciutto sounded amazing and I wasn't wrong. Sprinkle pizza peel with cornmeal or flour. Today's pizza combined a few different pizzas I've had over the years and I'm not going to lie, it might be my favorite. However if you want to buy dough, most grocery stores carry it these days, but Trader Joe’s has the best! Leave in a warm but not hot place for 30–40 minutes. I could have pizza every day - from pumpkin pizza to roasted butternut squash apple pizza. Keep going until it's mixed through. fresh mozzarella, diced into 1 inch cubes. Homemade or store-bought is perfectly fine to use. As an Amazon Associate I earn from qualifying purchases. If you though figs were fruit, you're wrong. Top with sliced figs, pearl onions, prosciutto and Parmesan cheese. Bake in the oven for 15–20 minutes, or until the bread is crisp and golden-brown and the cheese has melted. Once stone is preheated, turn broiler to high. Transfer to a floured surface and shape into ball. Lay out your pieces of prosciutto to cover the entire surface of your pizza (the slices may overlap a bit). Top with figs, pearl onions, prosciutto and Parmesan cheese. In a jug, mix the water and oil together, then pour the liquid into the well of the flour mixture and mix to make a soft but not sticky dough. The most important thing would be in a warm place, allowing it to overnight. Butternut squash apple pizza the pesto evenly over the top and arrange remaining. 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