Tender gnocchi pair perfectly with basil pesto and oven-charred cherry tomatoes for an amazing meal ready to eat in 25 minutes! Meanwhile, boil a large pot of well-salted water and cook gnocchi for 2-3 minutes, just until they float to the surface. Pick over the remaining basil leaves, and tuck in. Jamie Oliver. Serve immediately, garnishing with fresh basil and grated Parmesan, as desired. Avocado on Rye Toast - 4 Ways | Jamie's Family Super Food | Jamie Oliver. That said, I definitely like to keep a jar of pesto in the pantry, too. Store in the fridge for up to 2 days. I needed to make dinner, really did not want to stop by the grocery store, and had these ingredients lying about: Needless to say, these are natural companions, and barely take any effort to throw together into a delicious dinner. Delallo is my hands-down favorite brand for both jarred pesto and shelf-stable gnocchi. These amounts serve 2 but are easy to scale up or down. Your email address will not be published. Halve any larger potatoes, then cook in a pan of boiling salted water for 15 minutes, or until tender, adding the peas to the party for the last 3 minutes. Love that you added pesto and charred tomatoes. 3. Parmesan-crumbed lamb cutlets with tomato, caper and green olive salsa, Lamb shoulder shawarma and pea pie with sumac butter filo, Our second cookbook New Classics is out now. Think of this as a fresh take on a roast dinner for 2 – it’ll give you the same comforting feelings but is much simpler and faster to knock up. If you’re making it homemade, we love this traditional basil pesto (with a “secret” ingredient that adds just a little zing) or incorporate some extra veggies with this zucchini pesto variety. You can have this beauty on the table in under 30 minutes. This site uses cookies to improve your experience and deliver personalised advertising. If you try this pesto gnocchi, don’t forget to rate the recipe and leave a comment below. Jamie Oliver's pan-seared lamb with basil, new potatoes and pesto. https://www.twopeasandtheirpod.com/crispy-gnocchi-with-basil-pesto This can be prepared ahead of time and popped in the oven when needed. So happy to hear that! You can have this beauty on the table in under 30 minutes. Love those tomatoes too. To try them is to love them. This makes it easy to handle for small roasting jobs like these tomatoes or a side dish, and easy to fit in the sink afterwards. You can prepare it up to two days in advance if you wish, but it's also incredibly simple to whip up on a weeknight. Serve with grated parmesan, if desired. • You could use lamb chops, beef fillet, chicken breasts or any other prime cut. Tender gnocchi pair perfectly with basil pesto and cherry tomatoes for an amazing meal ready to eat in 25 minutes. . Scoop out the gnocchi and transfer to a large bowl. We’re big gnocchi fans, so I know this would go down well in our house. Leave a review below, then snap a quick picture and tag. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Stir through the cheese and the pesto. Sauté so that they start to lightly crisp and then stir through the spinach and a few spoonfuls of the pesto. Remove from the oven and set aside. I believe home cooking can be easy and rewarding, and love sharing inspiration and practical tips to help you eat well and celebrate the everyday. I have to agree with you. Gnocchi is terrific with both jarred and homemade pesto. 1M views ... grate it on top and this is gnocchi di patate, potato gnocchi with a classic Genovese pesto. https://www.houseandgarden.co.uk/recipe/baked-gnocchi-pesto This post contains affiliate links. Can’t wait to try it! Great dinner. Think of this as a fresh take on a roast dinner for 2 – it’ll give you the same comforting feelings but is much simpler and faster to knock up. When they cool down enough to pop into your mouth, their taste will be sweeter and more intense. Meanwhile, rub the lamb all over with 1 teaspoon of olive oil, and a pinch of sea salt and black pepper. I’m Monica Lensink, a busy mom, recipe developer and photographer here at Nourish and Fete. 1 heaped tablespoon yellow pepper or green pesto. This super simple pasta recipe is Italian comfort food at its best. Some might call this lazy, but I love to serve pesto gnocchi with just a bit of fresh baby spinach or arugula on the side. Love them! 2. ), they become almost transcendent. Toss briefly to coat, then roast for 10-12 minutes, just until tomatoes are slightly charred and a few have burst. Thanks for sharing! Squeeze over the lemon juice and then season well with salt and freshly ground black pepper. Like many of my most beloved meals, this one came about in the most basic, everyday sort of way. This is my favorite — I’ve used and abused it for at least a decade. My kids would devour this in no time. A chopped long red chilli is a good addition to the mixture. Gnocchi is total comfort food, which I can’t get enough of these days! Friends, if you have yet to embrace the goodness of oven-roasted cherry tomatoes, get excited. Just make it good quality. Such a good meal to make after work. There’s a reason they are popular for snacking! Be careful not to overcook the gnocchi. Cooking the cabbage and gnocchi together in the one pot saves time. But a simple extra step amps up this “thrown together” sort of meal and makes it worth repeating. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. I love the ridged bottom, substantial sides, and relatively small size. You can also FOLLOW me on PINTEREST, INSTAGRAM, FACEBOOK, and TWITTER for more great recipes and ideas! (Not sponsored – just true love. Roasting the tomatoes is the simple step that sets this recipe apart! This is my favourite to cook with. Preheat oven to 450 degrees F. Spread cherry tomatoes on a rimmed baking sheet, drizzle with 1 tablespoon olive oil, and sprinkle lightly with salt and pepper. Stir in pesto; remove from heat. Heat a little olive oil in a frying pan and add in the gnocchi and crushed garlic. Welcome to House & Garden. Gnocchi are definitely the ultimate comfort food! Put the gnocchi in a large saucepan of boiling salted water and cook until the gnocchi floats to the surface. As an Amazon Associate, I earn a commission from qualifying purchases made by clicking these links, at no additional cost to you. Welcome! Transfer the mixture to an ovenproof dish and cook in a preheated oven for 15-20 mins, or until the cheese has melted and slightly coloured. The greens pick up a bit of pesto if nestled next to the gnocchi, and the flavors complement each other well. What to serve with pesto gnocchi. Add gnocchi and tomatoes to the skillet and stir gently. It makes dinners like this quick and achievable on the busiest night! Required fields are marked *, I have read and accepted the Privacy Policy *. The charred tomatoes added the wonderful taste you described. Add mushrooms and season lightly with salt and pepper. The greens pick up a bit of pesto if nestled next to the gnocchi, and the flavors complement each other well. Photo: David Loftus Difficulty Easy. But, when you take the same little cherubs and roast them on high heat (we’re talking 450 degrees here – don’t be shy about cranking it up! Add the cabbage to the gnocchi water, bring back to boil and simmer for 5 mins. Add in the gnocchi and allow to cook until they start to float to the surface, then scoop them out with a slotted spoon and place onto a side plate.