These tikkis are stuffed with a delicious… https://t.co/hRadFjCEfc, ✨DIWALI✨Gajjar ki Barfi- Carrot, pistachio and raisin fudge. Chop the lamb into 2.5cm chunks. - On the veg front, broccoli, courgettes, potato, squash or even beets would be delicious here instead of the cauliflower, basically anything that roasts well. Thank you Maunika. The girls are grown and gone but I still like to cook every day. Recipe on Maunika’s Indian Recipes App on ITunes https://t.co/ulGs299eQn… https://t.co/Yss7qLrEQ7, ✨Aloo ki Tikki✨ Crisp fried potato cakes with ginger, chilli & coriander. Meanwhile, for the topping, place a large non-stick frying pan on a medium heat with one teaspoon of olive oil. Serve as is or with some yummy sides like a quick homemade raita (yoghurt sauce made of yoghurt mixed with fresh cilantro, chopped green onions along with some ground cumin and ground coriander) and I also love a little sweet with it too so I served it up with a friends homemade tomato chutney. (adsbygoogle = window.adsbygoogle || []).push({ I normally make biryani often but when I saw Jamie Oliver’s incredible lamb biryani using left over lamb, it inspired me to do a biryani with spinach. Simple and delicious Indian barfi to celebrate the Fes… https://t.co/rXZ2UPS7dK, Baked Cauliflower Poriyal with ginger, coconut, chilli and curry leaves. My Masterchef obsessed cutie pie is crying because her favourite Tati’s team lost the challenge today, My mini Masterchef Australia fan ‍ and she loves Matt, Gary , George and Tati @. Making this for the first time, was wondering if there is a sauce that can go with it. Cover the dish with foil. She loves chicken biryani, and we all loved this recipe specially with the addition of fresh mint and coriander in the rice. Increase the heat and gradually add the chicken stock. . Hi…tried biryani fr d 1st tym…turnnsss out to b amaznnn…thanku Maunika fr sharing such a BEAUTIFUL masterpiece…:). - Saffron is expensive and if you don’t have it, don’t worry – use a pinch of turmeric instead, or even a squirt of tomato paste and a pinch of spice. Warm the milk in a small pan or in a bowl in the microwave, then mix in the saffron (or you could use turmeric, see EASY SWAPS below). Add the onions, chili, ginger and cilantro stalks and cook for 10 minutes or so, stirring often, until golden and softened. Preheat the oven to 200°C/400°F/gas 6. In the search box if you type ‘salan’ the sauce recipe link will come up. First of all, I want to thank you for bringing the Indian food to my family table. Add the tomato puree and continue to fry for a further minute. Thank you for your comment! - On the raita, feel free to use cucumber, beetroot or radish in place of carrots, or a mixture. So lovely to hear this! I just love your website full of amazing recipes. Add the chicken, turn the heat back up to medium and cook chicken stirring gently and continually for 4-5 minutes then reduce heat and cover allowing chicken to simmer away for 5 minutes, stirring occasionally. Hi! google_ad_client: "ca-pub-6953767999678730", Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places to visit including my favourite markets, resorts and street food stalls, and upcoming cookery events. Taste and season with salt and pepper. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon. Hope you try it again! The Patak curry pastes and cooking sauces are really good! Hi, I would love to try this however I am not a big dairy person and would only ever use fat free yogurt and skimmed milk. https://thehappyfoodie.co.uk/recipes/eat-well-for-less-chicken-biryani ( Log Out /  Remove pan from heat but keep burner on low, and layer half of the rice over the chicken mixture. I just made this for my families Father’s day dinner and it was so delicious. Create a free website or blog at WordPress.com. Will be on the website soon so make sure to subscribe! Take a mortar and pestle and grind the strands. Such an awesome and easy dish! Your finger tattoo is very cool by the way! Add chicken and cook until the meat is cooked. Turn off the heat and allow to rest for 10 minutes. Was an absolute feast when I cooked it for the team needless to say its a crowd pleaser and great for a family gathering! Fields marked with an *asterisk are mandatory. Set aside and marinate for 20 minutes or overnight. I’ve cooked this twice and is now a complete favourite amongst the family! If I made this for a large party can I cook it, freeze it, then reheat it on the day? Merry Christmas! Turn the heat off and leave the biryani to rest for 10 minutes. Hope you enjoy it! Well the search was over when I found Jamie Oliver’s collaborative recipe with Maunika Gowardhan and the only one I will ever need for a simple cheat biryani. Before making curry Trini style, my idea of curry was using store bought curry paste or pre-blended curry sauce itself, or just adding curry powder to a dish. I am going to try this…looks yummy…thanks for the recipe, girl!! I’m intrigued by all the spice blends and fresh herbs that get mixed together to make very complex and delicious flavours. The Jalfrezi curry is show to the right in the picture here. Easy chicken biryani video | Jamie Oliver Enjoy this curry recipe, chicken thighs in a spicy yogurt marinade cooked with fresh tomatoes and layered with basmati rice and saffron infused milk. Please keep it coming, you are my curry cook star! It has the capacity to embrace leftovers – whether that’s meat or veg – and you can flex it to suit what you’ve got. Serves : 6 Ingredients 400g cooked basmati rice 300 gm chicken breast fillet,…