Serve with the fennel… In a large skillet, heat more olive oil and add fennel seeds and garlic. Season with salt and a squeeze of lemon, and add the orange zest and reserved fennel fronds. Then, flip over the pieces of fennel. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add potatoes and cod, nestling cod into sauce; cover, reduce heat, and simmer 5 minutes or until fish is done. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil, reduce heat and simmer for about ten minutes. https://www.freshcityfarms.com/recipes/oven-roasted-fish-with-fennel Cook the fennel. Add wine, stock, and lemon slices; bring to a simmer. For those times that we do plan in advance, I like to keep a collection of dishes that can be made ahead and finished while guests are arriving. Cover with the fennel stalks you set aside. Cover, and cook until opaque, 10 to 15 minutes. All Rights Reserved. Place the cooked fennel on a platter or on individual plates, top with the fish fillets and serve. Remove the fennel stalks from the fish and discard. Take the dish out of the fridge at least thirty minutes prior to finishing so it can come to room temperature. Simple Recipes with Fennel . this website. While the fennel is cooking, preheat the oven to 450 degrees. Start by carving out a designated work area in your space. I use firm white fish fillets — those recommended by the Environmental Defense Fund include Pacific cod, Pacific halibut or striped mullet — roasting them in the oven with the fennel stalks trimmed from the bulbs on top. For this reason, fennel is divine when simply roasted with a little bit of oil, salt and pepper and then served alongside roast chicken, pork or fish. Serve with your favourite fish. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, 4 cups thinly sliced fennel bulb, (about 3 small bulbs), 4 tablespoons fresh flat-leaf parsley, chopped, 28-oz. 4. Prep time: 5 minutes | Cooking time: 25 minutes. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta. Add the fennel, tomatoes, garlic, 1/2 teaspoon salt, lemon, and 1/4 teaspoon pepper. One of the classic dishes of the French Riviera is sea bass grilled with fennel fronds. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Hosting fewer guests this holiday season due to the coronavirus pandemic? Sprinkle cod with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Cook, stirring often, until the fennel mixture is tender, about 10 minutes. https://sodelicious.recipes/in-the-kitchen/fennel-stalks-uses The sharp, almost lemony fresh flavours makes it the perfect pairing - from flavouring a classic Bouillabaisse, to garnishing a Scallop and tuna ceviche. Bake at 450° for 20 minutes or until the fish flakes easily when tested with a fork. Bring to a boil, reduce heat and simmer for about ten minutes. From which platforms to use and the best books to read, bibliophiles share their advice. © Copyright 2020 Meredith Corporation. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the fennel and a generous pinch of salt. Trim the stalks and fronds from the fennel, and set them aside. Read our community guidelines in full, Sweet, soft fennel pairs perfectly with fish, chef and owner of The Sportsman, Seasalter, The best Thanksgiving recipes, from cornbread to pumpkin pie, Celeriac, potato, chestnut and wild mushroom pie recipe, 7 brilliant batch-cook recipes: great ways to fill the freezer, Gorgonzola, mozzarella, fig and honey toastie recipe, Roasted grapes with squash and lentils recipe, Vegan cauliflower korma with sultanas recipe, Pomegranate and pink grapefruit gin recipe, Spiced granola with amaretti, figs and prunes recipe, Cranberry, cardamom and white chocolate biscotti recipe, Pear paste for a Christmas cheese board recipe, Cannelloni stuffed with ricotta and cavolo nero recipe, 4 medium fennel bulbs, trimmed, but keep hold of the fronds, 1 tbsp of your best extra-virgin olive oil.