I knew this was going to need a bit more flavor to make it better. Had enough for 2 servings & 2 lunches. box. Toss these into your pan and cook them until they are heated through. Season with salt and black pepper. This was the first lasagna recipe I've ever made and it came out great. I'm making this tonight with store bought marinara sauce, and will definitely squeeze the spinach out completely dry so it doesn't turn out watery. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Instructions. If you're making for a gift, deliver uncooked with baking instructions. This was a hit with my family. Those are easy adjustments to make and reflect individual taste preferences rather than anything wrong with the recipe. It is still pretty hot here in Florida so we used our gas grill to roast the vegetables, I used the exact amount called for and tossed in a bowl in olive oil and seasonings called for, but also shook in some dried parsley too. Thanks for the recipe. Let cool slightly before serving. Will make this again and again! I'd like to try making it in the crock pot, any suggestions? wikiHow is where trusted research and expert knowledge come together. All can be made in 45 minutes or less. If I make it again, I will add some mozzarella cheese between the lasagna noodle layers. % of people told us that this article helped them. Once the pasta and sauce are done, layer them in a greased baking dish with some ricotta, eggs, and mozzarella. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans. Choose any veggies you like to complement the pesto! Throw all the vegies in a plastic bag with the garlic, salt n pepper to mix it all up easily before putting on your tray. going to make for potluck this week-end. It is still pretty hot here in Florida so we used our gas grill to roast the vegetables, I used the exact amount called for and tossed in a bowl in olive oil and seasonings called for, but also shook in some dried parsley too. We might also add different veggies as other reviewers say they did and some fresh herb(s) would perk up the taste. Spray a large baking sheet with cooking spray. Allow lasagna to rest for 10 minutes before slicing. Let it sit for 10 to 15 minutes before cutting it into pieces and serving. Roasted vegetable lasagna that I've made for years. Bring a large pot of lightly salted water to a boil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.