Add canned tomatoes over the soup layer. Will definitely will make again. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. I had to cook some more quinoa to add and add some more yogurt to try to offset it and its better but still quite spicy. © 2010 - 2020 Well Plated by Erin. https://www.food.com/recipe/mexican-chicken-casserole-225424 Yes, you can use Doritos! Hi Christine! We can wear sashes, create a secret handshake, and eat healthy Mexican chicken casserole directly from the pan, with or without tortilla chips. You can put everything together and bake it later if you like. Reduce heat to low, cover, and let cook for 15 minutes. Author by Amanda Formaro on October 13, 2020 Updated on October 13, 2020. Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole! This was delicious and easy. Top with remaining cheddar and mozzarella. It’s turned into a complete family affair. I’m so pleased that you enjoyed the recipe, Lucy! Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Sprinkle cheese evenly over the tomato layer and top with additional crushed chips. can of diced chiles into the soup/cumin mixture. Hi Katelyn, I’m sorry to hear that this was too spicy for you. This casserole had so much flavor. Come and meet the Creative Team! It was a hit with my family! Garnish casserole with cilantro and chopped tomatoes. Yes, I think you could substitute ground chicken. https://damndelicious.net/2014/12/22/skinny-mexican-casserole Oh sure, casseroles are ultra oozy, lose their shape immediately when cut, and are generally a food photographer’s worst nightmare, but their inherent value as a one-dish meal that’s comforting enough to cure a broken heart is worthy of respect. Then each week we'll send you free recipes and craft ideas! 29.9 g Layer diced chicken and black beans over the crushed chips. Copyright ©2020, Amanda's Cookin'. Thank you for sharing this kind review! Please scroll down to simply print out the recipe! Chili powder isn’t too too spicy in moderate amounts, but you have sensitive palates, it doesn’t hurt to scale it down; those who like spicy can always top their off with some hot sauce in a pinch. Hey, Amanda – looks like the shaded Expert Tips box just above the FAQs belongs to another recipe. My husband wasn’t sure about the quinoa but he really liked this dish. Required fields are marked *. Enter your name and email address below and we'll send it to you. For dessert I made the strawberry oatmeal bars and the girls finished them for breakfast. Pure comfort food and a family favorite you’ll want to add to your dinner rotation. I love to bake and cook and share my recipes with you! I made this and even used a little less than the chilli powder and it was so unbelievably spicy that we couldn’t eat it. Casseroles are a friendly way to cook in large quantities, hit every food group in a single pan, and generate yummy leftovers for the rest of the week. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. The Well Plated Cookbook is now available! Pure comfort food and a family favorite you'll want to add to your dinner rotation. I have not made this recipe yet but am going to tonight. Transfer the mixture to the prepared baking dish and spread evenly in the pan. Casseroles can also be adapted to suit any number of tastes and are categorically creamy and cheesy, leaving me with a welcome case of the warm fuzzies. The flavors in this dish remind me of Taco Tuesdays, one of our family’s favorite things! A healthy, easy Mexican chicken casserole recipe your entire family will love! Thank you for sharing this kind review! All Rights Reserved. Thank you for sharing this kind review! Prepare ahead of time except for the tortilla chips over the top. These step by step photos and instructions are here to help you visualize how to make this recipe. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Boil the chicken until done. I am so HAPPY I found your website. Perhaps I am genetically disposed to love casseroles. Definitely a keeper. Was definitely delicious! Today, now that I’m the one doing the cooking, I am all about the casserole, especially when they are as delicious and simple as this easy Mexican chicken casserole. and cream of anything soup. Your email address will not be published. Turn the oven to broil, then continue cooking until the cheese is lightly browned, about 3 to 4 additional minutes, watching carefully so that the cheese does not burn. For another flavor element, mix a 4 oz. You'll love it too! I added a touch more salt, and next time will double the cheese, but everyone LOVED it. Serve with a green salad tossed with an oregano vinaigrette. The only two things about casseroles I will not embrace: the ubiquitous canned fried onion topping (I’m sorry but why does this exist?) Protein-rich quinoa makes a satisfying layer in this easy Mexican casserole recipe. Salsas vary in carb counts, some even contain added sugar. I (and many other readers) really enjoyed the dish, so I hope it goes better for you next time! Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Bake until hot and bubbly. If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Hi! Taste and adjust seasoning as desired. Simply sauté the chicken and veggies, stir in the black beans and other ingredients, top with cheese, and bake! Pretty standard ingredients in this keto chicken casserole, here are a few to point out: Chicken – I love using rotisserie chicken, but this dish is perfect to turn into a leftover chicken casserole, too. :), Your email address will not be published. Please scroll down to simply print out the recipe! Official Casserole Fan Club, member number one right here. I hope you enjoy the recipe! cut into bite-size pieces (about 2 large breasts). Cover with plastic wrap and refrigerate. Mexican Chicken Casserole says, “I think not.”. As an Amazon Associate we earn from qualifying purchases. This sounds delicious and I’m making it for my family tonight. If freezing before baking, do not add the tortilla chips on the top. All interested parties, raise your forks! We like to add a bit of my salsa fresca on top of each serving when it hits the plate. When ready to bake, remove the plastic wrap and sprinkle with chips. Total Carbohydrate Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray. This comment MAKES my day, Heather! Growing up, my mom’s trusty 9×13-inch baking dish was among the most well-used and duly-splattered tools in our kitchen. A Healthy Mexican Chicken Casserole that is full of lean protein, plenty of veggies, and tons of flavor! Stir in the black beans, reserved quinoa, Greek yogurt, 1/4 cup cheddar cheese, and 1/4 cup mozzarella cheese. Pull apart. Is there anything in life quite so beautiful as a gooey, cheesy casserole? Bake, uncovered, until the cheese is melted and the casserole is hot, about 15 minutes. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray. We’ve calculated the nutrition based on 10 servings, bringing this meal to over 500 calories per person. I used ground chicken and no cayenne pepper. Preheat the oven to 350 degrees F. Coat a large casserole dish (9x13 inch or similar) with nonstick spray and set aside. Add the garlic and drained tomatoes and cook 1 additional minute. Remove from heat and let stand, covered, for 5 minutes. It was delicious. Pour about 1/4 cup of the broth on top. I told my husband this week is a “Well Plated” Recipes week. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I love to know what you are making! Anyone else care to join? So far I have made the Taco Pasta (yum), Teriyaki beef, Harvest chicken and brussel sprouts skillet, and Tuscan chicken mac and cheese. I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! These step by step photos and instructions are here to help you visualize how to make this recipe. Notify me of replies to my comment via email. I get many requests for this recipe. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Maybe the chilli powder I have is abnormally spicy but I would not make it the same again, I would omit it and add hot sauce after if desired. Thank you and keep cooking! Hate me if you will, but those are two places I will not go. Add the chicken, chili powder, cumin, salt, black pepper, and cayenne pepper. However, 10 portions from a 13×9 are still quite large, so consider that when serving. The canned soup, however, can stay away. If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Serve immediately with a slice or two of fresh jalapeño. Add the onion, green bell pepper, and red bell pepper. Fluff with a fork and set aside. You can substitute Doritos for regular tortilla chips. I hope you all love it! My secrets for making wholesome meals you'll WANT to eat. Although my friend did mention that she makes this Mexican chicken casserole with Doritos, so perhaps there is something to the whole crunchy topping thing…. Images/text copyright Amanda Formaro 2020. I want to be able to feed to my 1 year old who loves Mexican but not too spicy. If you want to make this dish vegetarian, beans are a nice swap for the chicken. Made with quinoa, fresh veggies, black beans, and cheese, this creamy, cheesy Mexican casserole has received dozens of glowing reviews. 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