I really appreciate it! Thanks so much for leaving a review! Next time I will skip the salt, found it a little salty for my taste. You can make my homemade potato wedges which would be delicious underneath the sauce! Working with phyllo can be a bit laborious, as you need to brush each sheet of phyllo dough with melted butter before layering—and there are lots of layers. Thank you for leaving a review! Sauté the onions and green onions until tender. She ate it right up! Set aside. By using The Spruce Eats, you accept our, Spanakopita: A Greek Spinach Pie With Feta Cheese, 33 Crowd-Pleasing Appetizers for Thanksgiving, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Ricotta and Spinach Filling for Fresh Pasta. Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. Created the perfect balance. ★☆ Made this with fresh herbs and kalamata olives. I wasn’t able to find block feta in brine so I mounded feta crumbles and smushed it together in the middle of my dish and it worked just fine 😉 10/10 will be making again and again!! If you wish, you can change up your Greek fries any way you wish! The best Greek appetizers married into one! This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. I am so glad you hear that Jill. But it does have freshly squeezed lemon juice (like on those traditional Greek fries I mentioned above), lots of minced garlic, and of course, fresh herbs. Thanks so much for leaving a review – I really appreciate it. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Too thin, and the sauce will weigh down your fries. Ideally, you want to opt for a thicker french fry. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted. This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients – olives, sun-dried tomatoes, fresh garlic, olive oil, and dried herbs.Bake it all together with a block of feta cheese until it’s warm and creamy then serve with crispy crostini! Share a photo and tag us on Instagram @midwest.foodie — we can\’t wait to see what you\’ve made! Thank you for the great fast impressive recipe! Thanks for sharing! Thank you for leaving a review – I really appreciate it! (Nutrition information is calculated using an ingredient database and should be considered an estimate. (Salt to your liking.). I am so glad to hear that, Luke! I prefer the oil-packed sun-dried tomatoes, but the ones that are not packed in oil would also work just fine as there is olive oil in the recipe itself. Thanks for leaving a review – I really appreciate it! Broil for 1-2 minutes. This recipe was easy and delicious! Add cream cheese and feta cheese; stir until mixture is nearly smooth. Two other appetizers that are also on every table are feta cheese and tzatziki sauce. Bake for 20 minutes. Wash and drain the chopped spinach very well. Hi Sue! They taste just as great, and they're cute to look at and fun to eat! The BEST Mini Cheesecakes (with Cookie Crust), BAKED Mini Churro Bites w/ Quick Chocolate Sauce, Crispy Seasoned Potato Wedges (Oven Baked), EASY Powdered Sugar Vanilla Frosting (without butter), Disco Fries (Gravy Mozzarella Cheese Fries), The BEST Tips For How To Keep Food Warm At Your Next Party, Easy Cold Spinach Dip With Cream Cheese (in bread bowl), The BEST Thick and Fluffy Silver Dollar Pancakes, Use different french fry cuts (but stick to thicker fries), Add some spices like onion powder, chili powder or paprika, Add the feta to your fries first and melt it under the broiler. Yes! “Greek french fries” are usually made with freshly squeezed lemon juice and lots of oregano on top. I am so glad you enjoyed this recipe, Renee!! Here you will both traditional Greek appetizer recipes as well as ones inspired by Greek Mediterranean flavors. Pumpkin Spice Fall Chex Mix (Sweet n’ Salty) ». Alternatively, you can use each sheet to create triangular packets, which not only requires the melted butter but also involves a specific folding technique. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Great idea, Bridget! Great question 🙂. With minimal prep time, the oven does all the work to create a perfect blend of creamy, salty and a little sweet.