What type of oil do you use? Traditional French crullers start with a homemade quick choux pastry. Pop them into the fryer just before serving. Crullers are shaped into rings rather than straight lines. YUM! For the apple cider maple glaze, simply whisk all of the ingredients together. Check out our store locator to find a Dunkin’ near you! These taste just like the ones served at Dunkin Donuts! Continue adding the eggs bit by bit until you get a smooth, thick, glossy paste. Flatten the mixture to the bottom of the pan and return it to medium heat. The center of the French Cruller is wet with a crunchy exterior. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Not good on a low-carb diet! It is a three-hour process from start to finish and worth every minute! To get the consistency just right, you may not require the entire amount of eggs stated in the recipe! This site requires Javascript in order to view all its features. You just make the pastry, pipe it into a circle, and fry it. Yum! *. If it’s too thick, add another tablespoon of apple cider or rum. When the cruller turns golden (about 2 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels. I think I will get big bonus points if I make these Homemade Crullers for […]. Flip the donut after about 3 minutes of frying. Sweet, crispy, tender, hot out of the grease Crullers. You might not have heard of this pastry but if you have had desserts like cream puffs or beignets you already know it. No downtime waiting. They are traditionally baked on New Year's Eve as a family project with the kids doing the labor-intensive shaping and the grown ups handling the deep frying. Follow this step-by-step tutorial for how to make French cruller donuts! You want the oil somewhere between 325 and 350 degrees so these little guys can get crispy and delightful. SOLD! The shape of a proper French Cruller should resemble a golden brown pinwheel. […]. I glazed them with amaretto/coffee/sugar. The batter should form into a large mass - it will form a ball eventually. ★ Did you make and love this apple cider donuts recipe / French apple cider crullers recipe? Using a star tip, pipe the homemade choux pastry in rings that you already drew onto sheets of parchment paper. Jul 28, 2016 - French Crullers are soft doughnuts with a sweet glaze. I would have failed the quiz on the first question. Now we want to freeze the baking trays with your crullers so they get easier to handle and hold their shape better when frying. You might not need all the eggs. It should be able to fall from the spatula on its own but not be too wet that it can’t hold its shape. What is your favorite donut? Glazed Apple Cider Donuts ( French Crullers Recipe) - the best easy fall treat you will ever make! Learn how your comment data is processed. What a great recipe. Your email address will not be published. [citation needed] In Danish they are known as klejner and in Swedish as klenäter, both names deriving from Low German. […] donuts and Crullers are one of his favorite. Keep it on the heat for another 3 to 5 minutes and keep stirring. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. Get Dunkin’ stories and news delivered to your inbox. To get some fall flavors going, I use a dry cider in place of water, which gives the pastry that apple undertone. This is totally heavenly looking! OH YEAH. I could totally go for about a dozen of these right now! Once frozen, transfer the shaped batter into a freezer ziplock bag. Please enable Javascript in order to access all the functionality of this web site. Fill a piping bag fitted with a large star tip with your cruller/choux dough. Messagedocument.getElementById("comment").setAttribute( "id", "a7fb895a36b2db09369f5d1655f0471d" );document.getElementById("b884be0b63").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . Save my name, email, and website in this browser for the next time I comment. No? Fry them for 3 minutes per side. How can a mommy of an adorable 3 year old who seems busier than a single woman who’s employer is herself make a BETTER looking and perhaps BETTER tasting crullers like this? Don’t fry more than 3 crullers at a time. You’ll know they’re done when they have a deep golden and small bubbles form on the edges. | Meg's Everyday Indulgence, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Those sound fantastic! mix in the flour with your wooden spoon. My all time favorite donut!! Keep reading to learn more. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. The outside of the pastry is crisp while the inside is almost hallow. Chocolate Dipped French Cruller Dunkin Donuts English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) Dunkin Donuts French Cruller Ingredients. This French Cruller Donut Recipe is so easy and to die for! Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Follow this step-by-step tutorial for how to make French cruller donuts! Life-changing! Join thousands of subscribers and get easy recipes via email for FREE! Our Cake Donut has a crisp outer edge with a tender inside. Remove the mixture from the heat and stir until all of the steam has evaporated off. These look perfect and delicate and beautiful! Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes.