Every good baker needs a few go-to frosting recipes. I came across this recipe and oh my goodness it is so easy and so delicious! 100g dark or milk cooking chocolate (make sure it’s not hot, warm is ok) 100g unsweetened cocoa powder. With my favorite fluffy white buttercream recipe being such a hit, I wanted to share an equally perfect chocolate version. Son loved his Birthday cake and there was a store bought one there too and mine was gone. Quick and easy. The frosting is so good, First frosting I have made in a long time, was buying Winn Dixie whip cream frosting but we are back in Canada and don’t have Winn Dixie grocery stores.. Sure hope you are reading your comments today so I can get an answer.. Hi Lucy, you can just sub the cocoa powder for more icing sugar N x. Using a … That isn’t something I’m able to provide, Edith. This Chocolate Buttercream is perfection! I hate to give a bad review but I didn’t think it was possible to not like frosting, but this is so unappealing to me- tastes mostly like powdered sugar and not chocolatey. N x, Hey Nagi Hi Amy, it really depends on the cake you’re using to be honest! Just thaw in the fridge and it's ready to use. Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. * Percent Daily Values are based on a 2000 calorie diet. No-Bake Chocolate Peanut Butter Coconut Bites. Too little, and it just tastes like butter. Store in refrigerator in an airtight container. Perfect for my batch of cupcakes and so easy to make! ALL RIGHTS RESERVED. I hope you're not offended by what the frosting depicts that was not my intention in telling you just how good it tastes. Best recipe ever!!! This frosting is absolutely delicious! I'm going to try this! Hi! This really is the best frosting! After mixing together the chocolate frosting keep it at room temperature until ready to frost, pipe, or decorate. Adding on to my other comment, the frosting was just too buttery for me . To the bowl add heavy cream, molasses, and vanilla extract. it did and I whipped it again and it was fantastic. This is going to be my go-to chocolate frosting for years to come. My family and I have gotten into this bad habit of thinking we need brownies every Sunday. Hey there! If you are using the frosting to decorate, use more powdered sugar for a stiffer frosting. I am trying this frosting because it looks delish and sounds so easy. (We have birthdays in September, October, November, and December.) Joan was among the greats and will be terribly missed by all who had the privilege of knowing her and by those who enjoyed her fabulous recipes. This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time. Thank you so much for posting! Sift in powdered sugar and cocoa powder, followed by vanilla and heavy cream. Melts in your mouth!! Follow along with the quick recipe video (below recipe). Aaaahhhhmazing! 500g softened unsalted butter (room temperature), 1020g soft icing sugar mixture (sifted after it’s weighed), 2 tbsp milk (room temperature, optional: see notes), 100g dark or milk cooking chocolate (make sure it’s not hot, warm is ok). She was an amazing friend. First combine softened unsalted butter with powdered sugar, cocoa powder, and salt. Thank you :). I have a frosting knife and this frosting spread perfect with it. No one who’s ever tasted this in all its dreamy perfection would judge you for grabbing a spoon and eating it straight from the bowl. Fluffy and smooth with a lovely chocolatey flavour, this is how to make Chocolate Buttercream Frosting! Be patient and mix the entire time. More Tips for Making Easy Chocolate Buttercream Frosting. Boyfriend & I finished it in 4 days all by ourselves haha. Hello. Was super easy to whip up & taste pretty good for simple ❤️. Thanks for the recipe. Stir until smooth. This is AMAZING I used this on some cupcakes and topped it off with chocolate chips. So yummy! It would take some serious strength with a hand beater / whisk. Do you have to store this frosting in the fridge? Loved the frosting, sorry for your loss. A sturdy mixing bowl is your best friend for baking and preparing frosting is no different. Use to frost a, If you have leftover frosting, or want to store it longer, buttercream may be. This frosting is amazing!! Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. In search for a go-to chocolatr buttercream. xo. Pure heaven. Prayers for her family. ©2020BAREFEETINTHEKITCHEN.COM. . Let the cake warm at room temp for about an hour before serving. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.). Use this buttercream to frost cakes and cupcakes – it can be piped, spread and used to sandwich cake layers! Sift in cocoa powder then add in powdered sugar, 3 Tbsp heavy cream and vanilla and mix on low speed until combine, scrapping down the sides of the bowl as needed and adding up to 1 tbsp additional cream to thin if desired. Thanks, I sm a cake decorator and I use this recipe for my cakes!!! Sounds good will try it. Delicious! It is light and fluffy and has the perfect chocolate touch! I’ve honestly never made a frosting (or baked a cake) before. It is absolutely amazing !!! I could eat the whole bowl by itself. Made some damn good cupcakes! To make fluffy, whipped buttercream you will need to do two things. I needed a perfect chocolate buttercream to frost a "poop" cake. Easy Whipped Chocolate Buttercream Frosting Recipe~ The Best! It sounds like something might have been a little off with the frosting, but without being in your kitchen with you, it’s hard to guess. More Favorite Recipes for Chocolate Lovers! I don’t have a vanilla recipe here on the site. Beat again for 1 minute on speed 7. Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. My name is Nick Makrides! Just copy and paste the ingredients there. Unsalted butter – Use room temperature butter so it mixes uniformly with the powdered sugar. I’m so glad you like the frosting, Carol! You are going to LOVE this recipe! But if you end up making a little too much than your cake needs–or you want to make an extra large batch to have on hand for the next time your sweet tooth strikes–it’s incredibly easy to store. {originally published 10/20/14 – recipe notes and photos updated 1/7/19}, Filed under: Cakes, Chocolate, Desserts, Recipes. Chocolate is my true food love. Your email address will not be published. Your recipe just made the brownies that much more delicious. This recipe is perfect in flavor and fluffy in consistency. God bless. Thinking for those of us who do not know, that added as a foot note to the recipe would be a great help. Tag me on Instagram at. I also thought it barely had any chocolate flavor. Thanks for sharing this and condolences on the loss of your friend. Chocolate frosting recipe is easy and very tasty. Thanks so much! I’ll be honest. I used 3.5 ups if sugar instead of the recommended 4.5-5 and it worked out perfectly. You are making us knowledgeable and great bakers. (I should have remembered that from the chocolate ice cream recipes this summer. I can’t speak to how it might work. This Chocolate Buttercream Frosting is what dreams are made of. Hi, I’m Mary. Loved it. Next add the vanilla extract, heavy cream, and molasses. Thank you for the recipe! Thanks so much for this recipe! Adapted from my popular vanilla buttercream frosting, this chocolate frosting is simply perfect. So delicious! In a medium bowl combine butter, powdered sugar, cocoa, vanilla, cream/milk, and salt and beat for 5-7 minutes until light and fluffy. If you have leftover frosting, or want to store it longer, buttercream may be refrigerated up to two weeks or frozen for 3 months. Spread across the cake of your choice, or just grab a spoon. Sift in powdered sugar and cocoa powder, followed by vanilla and heavy cream. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Like saltedor unsalted butter?? Hey it’s what I had. Thanks for the deliciousness! If you’re using a stand mixer, either the flat beater or the wire whip attachment will work just fine. So at 10 o'clock at night I made this .Thank you. I love seeing so many posts remembering her. Place your frosting in an airtight sealed container and keep in the fridge for up to a week. Not a fan. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at … It should be the right amount of frosting for a double layer 8-9" round cake or 18-20 cupcakes. This tastes just like my mom's frosting. It makes any dessert look amzing as well. Thanks Mary! In a large mixing bowl, or stand mixer fitted with paddle attachment, beat together room temperature butter, powdered sugar, cocoa powder, and salt until well combined. For the butter can it be any kind?? Thank you just the same. Please note piping on frosting will use more than simply spreading on. Your email address will not be published. It had to be delicious seeing what it had to look like. Milk: The milk serves several purposes. You just need to cook clever and get creative! Fluffy Chocolate Buttercream Frosting #itssofluffy #chocaholic. My opinions are always my own. This tastes like powdered sugar. This looks amazing. And does the brand matter??? This was super easy and delicious. We independently select these products—if you buy from one of our links, we may earn a commission. Wow! https://www.chef-in-training.com/perfect-chocolate-buttercream-frosting N x, Thank you! I used this recipe on my signature chocolate cake, and it made it even better! It’s very easy to make a fluffy chocolate frosting with cocoa powder in minutes! She left behind 3 cute kids, which as a mother of 3 myself, complete tugs and pulls at my heartstrings all the more. Whip the chocolate buttercream icing until well combined. Add half the icing sugar and cocoa powder. All rights reserved. I made a new board called the best of EVERYTHING and this is my first pin on that board. HI Mary She was in her late 40s and still so full of life. I can already tell from the ingredients how good this will be. I'm guessing you love baking as much as I do which is how you stumbled upon my website! Gasp shock horror! You'll need to register or log in to upload images. Oh yah...our new "Go to" chocolate frosting. If you are frosting cookies or a cake use less powdered sugar. Please read my disclosure policy. My frosting did not stiffen enough to stay on the cake. ©2020 BAREFEETINTHEKITCHEN.COM. Melted chocolate can’t be substituted for the cocoa powder in this recipe. I’m glad it worked for you! Use a sturdy, well-powered hand mixer to beat the butter and incorporate the powdered sugar. https://www.mycakeschool.com/recipes/fluffy-chocolate-frosting Need to be kept in fridge since has milk in it? After each taste I was smacking my lips and saying, "Man this is GOOD". I made this and it was awesome! If frosting a single layer, 9X13 sheet cake, or 12 cupcakes, halve the recipe. Can you use buttercream instead of heavy cream or milk? I'll be making it again. I doubled the amount of cocoa. However, there are a number of recipe conversion calculators online that can calculate it for you. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Used 41/2c powdered sugar, 4 Tbsp cocoa, 5 Tbsp milk. A little tricky to spread, but that could be me. Not to mention flavorful! P.S. Very sorry about your friends passing...42 is very young and such a loss....my heart goes out to you. Can this be made with other types of chips? Add milk and vanilla if using. I love it!!!! Hungry for more? Does Chocolate Buttercream Frosting Need to Be Refrigerated? ** This is the stage to add any food colors or additional flavorings to your buttercream frosting.