Thanks for sharing this! Now I am following your Pinterest account. I added GF flour instead of regular and a tsp of apple cider vinegar for a bit of tang! Zankou Chicken Armenian Garlic Paste. I added a bit more spice, and a can of tomatoes with green chilies, because I made too many enchiladas and not enough sauce, oops! This is amazing! Dies geschieht in Ihren Datenschutzeinstellungen. We use that sauce on so much I need to write a love letter to Zankou thanking them for this recipe. It was pretty brown to begin with, ending almost a chocolate color.) Flavor is great though. Top shelf. Perfect 5 stars. (I didn’t use chili mix, but actual chili powder) I had to add another can of tomato sauce and it still looks nearly as thick as tomato paste, rather than a sauce. Hi Diana!! I’ve had some really ‘eye-watering’ surprises. It’s become a real family favourite. Perfection! Who knew that during this craziness I wouldn’t be able to find enchilada sauce and instead would be blessed to find a recipe that’s better than the canned! This post may contain affiliate links. They’re so easy I keep them on hand at all times so when it is 6:00 pm and I am completely drawing a blank on dinner I can go into the deep freeze, grab a sauce and make dinner. Yield: 12 servings, Amount per serving: 54 calories, Calories: 54g, Carbohydrates: 2g, Fat: 5g, Sodium: 153mg, Potassium: 60mg, Vitamin A: 595g, Vitamin C: 1.6g, Calcium: 12g, Iron: 0.7g. wow! Spot on! SOOOO glad I did! You can absolutely freeze it. Thanks for this recipe! Read my disclosure and copyright policy. brandi.doming@yahoo.com. Thanks Sabrina! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I booked 2 guajillo chiles and blended all ng with 2 cups of vegetable broth (we are vegan). Here’s the link to the recipe – https://dinnerthendessert.com/taco-stuffed-shells/. I NEVER comment on recipes – this is a first for me – but I had to. I was going to put the extra sauce in a container to save, but my hubby put it all on tortillas with fresh cabbage and cheese. Can you use arrow root or cassava flour in place of the flour? Love love love this recipe Quick easy and delicious. 1. Quick note, I’m drained the liquid from canned vegetable and tomato and used the liquid as the based and as a result cut down the salt. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Want another one of our favorites? Delicious and soooo simply quick to make! I had to dilute it. I then whisked in the toasted spices. That’s exactly what I do – make a double batch and store half! Dinner Recipes Kitchen Pantry Recipe Sauces Vegetarian Worldly Foods, Your email address will not be published. I am a trained Private Chef of almost 10 years. YUM! Thank you. Mix the dry ingredients (flour and spices) in a small bowl, stir to combine, and set aside. Ingredients: 10 (cubes .. cubes. Did you ever post your Mexican Lasagna recipe? Love this recipe – so easy and so good. Served it with black beans and yellow rice. ???????? Your email address will not be published. And it’s so simple!! Thanks! All images and text © for Dinner, then Dessert. I made some chicken, artichoke, green chili enchiladas & realized I didn’t have any sauce, found this recipe & love it, so much better than a can, thanks! THANKS, Glad I was help you find a recipe that works for you!