Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). Add the flour in portions and mix well until combined well.Finally add in the chopped walnuts. Managed by Host My Blog. In a wide bowl cream butter(at room temperature) and sugar, beat well. Increase sugar upto 3/4 cup as per your preference and banana variety. Method: Sieve maida, baking soda and baking powder atleast twice, keep aside. Bake the eggless banana cake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. Peel the skin of the banana and mash them well (I grinded it to a … Dont skip adding nuts the crunchiness is too good with the banana flavour. For the above mentioned measurement I got 5 medium sized muffins. First mash the banana well and set aside. Yesterday when I was browsing my drafts I found this and thought this should be attended sooner As nags says even I felt this recipe inbetween a cake and bread, however it tasted too good and got vanished in a day , Dalcha Recipe - Chalna / Salna Recipe | Side dish for Biryani, Stir Fried Spaghetti Recipe - Spaghetti Stir Fry, Red Chilli Garlic Chutney Recipe - Poondu Milagai Chutney, Easy Diwali Sweets Recipes | 10 Easy Indian Diwali Sweets Recipes, « Pongal kuzhambu recipe, Pongal puli curry recipe, Oats Adai (Oats Lentils Pancakes) | Oats Breakfast Recipes ». Once the sugar is completely blended with the butter, add the eggs and beat it well until fluffy(I just used hand whisk). Chickpea Soup - Lebanese Chickpea Soup Recipe, Gingerbread Men Cookies Recipe - Eggless Christmas Cookie with Royal Icing, Beetroot chaas recipe / Chukandar chaas recipe, « Bread Cup Pizza and Bread Channa Cups | Bread Cups. Once the sugar is completely blended with the butter, add the eggs and beat it well until fluffy(I just used hand whisk). Add oil, vanilla essence and mix well. I didnt use any electric beater to beat the eggs as said in the orginal recipe. I misplaced the bread loaf pan so baked it in a normal square pan which was a bit bigger in size so the batter didnt come even to 1/2 of the pan so looks like not raisen in height.But tastewise no compromise very soft and yummy. If using a regular oven, heat … Sieve maida twice and keep aside.Cream sugar and curd until sugar completely dissolves. Leave aside for 5 mins and you can see the bubbles appearing. Your email address will not be published. Fold in sugar and mix well until sugar completely dissolves. It is very soft and fluffy and keeps well for 2 days. Baking powder – 1/2 tsp. Peel the skin of the banana and mash them well (I grinded it to a smooth paste). Check in after 25mins and bake accordingly. Pressure cooker method given by Poonkuzhali(a reader of Shamis Passions): Take a 7.5 litre pressure cooker and fill about 1 1/2 inch with sand. Your email address will not be published. I know many of you might get surprised when I say I dont like bananas in their true form. My hubby tasted these muffins and just loved it that he wanted another batch the next day itself Its kind of addictive the vanilla essence with the banana flavour tastes out of the world. Vanilla essence – 1/2 tsp (optional) Walnut – 2 tbsp finely chopped. Then add vanilla essence.Whisk well to form a smooth batter without any lumps. When I tried it for the first time the top was cracked, though I took these set of pics, I thought I have gone wrong somewhere so didnt mean to post it. Though vanilla essence is not given in the orginal recipe we liked the blend of flavours so I recommend adding it. Beat well with a whisk until creamy and thick.Preheat oven to 200 deg C for 10mins. Now add the mashed up banana, salt and mix well. Meanwhile grease the pan and after the preheating time, pour the batter into greased pan and bake it for 40-45mins. Method: First mash the banana well and set aside. Meanwhile grease a butter paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready. Now add the mashed up banana, salt and mix well. Take maida,wheat flour along with coco powder, icing sugar and baking soda.Sieve it once.Now transfer this mixture to a mixing bowl. Managed by Host My Blog, I’ve always been looking out for a basic eggless version of vanilla cake as I’ve already posted a, Carrot laddu recipe, Carrot ladoo-Gajar ladoo recipe, Khoya Coconut Ladoo Recipe - Easy Khoya Laddu Recipe, Raw banana fry recipe | Vazhakkai fry recipe, Easy Millet Kanji Recipe (Millet Flour Porridge), « Veg Fried Rice Recipe – Chinese Vegetable Fried Rice – How to make fried rice. Add vanilla essence, mix once. Add vanilla essence, mix once. Now add vanilla essence,cooking oil and mix well. Preheat the oven at 180 deg C for 10mins. Adjust sugar according to the banana variety you choose. At 30 minutes mark, take the cake out of the oven, cover it with aluminium foil to prevent excessive browning and place back in the oven again. how to make easy basic cake for beginners, http://tastyveedu.blogspot.com/2012/04/vanilla-sponge-cake-eggless.html, http://brahmarpanam.blogspot.com/2012/04/eggless-vanilla-sponge-cake.html. Banana – 2 big sized (I used moris yellow variety like the ones in the pics), Oil – 1/4 cup (60 ml) – You can replace with butter too, Granulated Sugar – 1/4 cup(55 gms) + 2 tbsp. Banana – 1 ripe(I used moris variety as shown in the pics), Granulated Sugar – 1/2 cup(110 gms) + 2 tbsp. The only disguise of banana I can have is in the form of milkshakes but after trying these banana muffins I changed my mind I found the url while googling for banana muffins and I instantly tried it by halfing the measurements and it came out soo good. In a wide bowl cream butter(at room temperature) and sugar, beat well. https://www.sharmispassions.com/eggless-carrot-cake-recipe-eggless-cake You can use any type of banana, I used Moris yellow variety. Managed by Host My Blog, I baked this banana bread long back and this was lying in my drafts for almost an year. Add sieved maida , baking powder-soda mixture and mix well until a creamy mixture is formed. And now me and hubby who are so aversed to banana enjoy these muffins to the core. Once when I saw banana muffins in a famous english bakery here the top was fully cracked, also after discussing with friends I made up mind that I had not gone wrong anywhere. Preaheat oven to 190 deg C. Meanwhile spoon the mixture in the muffin tray till 3/4th, , add in the remaining walnuts and bake it for 20-27mins. I have tried with the same measurement with 1/8 cup of oil and 1/8 cup of milk instead of full 1/4 cup oil and the muffins texture and tastewise there was no much of difference. Sieve maida, baking soda and baking powder atleast twice, keep aside. Add the chopped walnuts, reserve little for topping. https://www.sharmispassions.com/eggless-vanilla-sponge-cake-eggless https://www.egglesscooking.com/best-moist-banana-cake-recipe Next slowly add maida in portions at a time and blend with wet ingredients. Bake in preheated oven at 200 degree C for 10 mins, then reduce temperature to 180 deg C and bake it for 30-35 mins or till a fork inserted into the. Let it cool completely then cut into slices and enjoy. Add baking powder, baking soda to the creamed mixture and mix well. Your email address will not be published. Baking soda – 1/2 tsp. Test by inserting a fork / knife in the middle of the cake, if it comes out clean then ur cake is ready. It will be watery only.Preheat oven at 180 deg C for 10 mins. Add oil and milk. Cool completely then cut into slices and serve. The muffins raise up well in the first 15mins of baking itself.