This is how we're doing Easter in 2020. n classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Learn how to intensify the deep, rich flavor of lamb in one simple step: roasting! The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Pressure Cooker Chocolate-Cherry Bread Pudding, Carrot Cake with Cream Cheese Mascarpone Frosting, Broccoli & Cheese Air-Fried Baked Potatoes, Hasselback Potatoes with Seasoned Bread Crumbs, Strawberry and Rhubarb with Cheesecake Cream, Collard Greens with Lemon, Farro, and Feta, Potato Salad with Sausage and Grainy Mustard Dressing, Roasted Brussels Sprouts with Apple and Pancetta, Yellow Cake with Salted Chocolate Ganache. A few simple sides complete this Easter dinner idea. Roasted Garlic-Parmesan Fingerling Potatoes, The Best Potato Dishes to Go With Your Easter Ham, How to Roast Chicken: Tips and Techniques. Becky Luigart-Stayner; Lydia DeGaris-Pursell, Credit: Panko-Crusted Beef Roast with Hasselback Zucchini, Pan-Roasted Pork Chops with Lemon-Caper Sauce, Brisket with Ginger, Orange Peel, and Tomato, Farro, Cherry Tomato, and Asparagus Casserole, Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette, Short Ribs with Black Barley and Mushrooms, Honey Roast Chicken with Spring Peas and Shallots, Beef Tenderloin with Parmesan-Herb Stuffing, Warm Salad with Lamb Chops and Mediterranean Dressing, Holiday Rib Roast with Grain Mustard Sauce. With a jar of this around the holiday, you can add a little springtime to just about anything. These are the traditional Easter dinner menus our home cooks turn to when they're planning their special Easter feasts. Stick them with a toothpick and serve them as an easy appetizer alongside a lemony, herby yogurt dip. Get the Recipe: It's easy to make with our step-by-step guide. Alton coats the carrots in flour before mixing in the wet ingredients to keep the carrots from sinking to the bottom of the cake. Get the Recipe: Asparagus and Cheese Tart. When it comes to Easter, you gotta have cheesy potatoes with your ham. For the most elegant presentation, ask your butcher to French the racks of lamb so that they have a trim bone "handle". The one thing you need to do before cooking salmon. Get the Recipe: Get the Recipe: Building your essential baking toolbox starts here! Get the Recipe: Helen Dujardin; Styling: Mindi Shapiro-Levine, Credit: Below is a fairly traditional Easter menu consisting of ham, cheesy potatoes, deviled eggs, fruit salad, and broccoli salad. Easter Bread. Bunny Butt Marshmallow Pops. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Plus, you can choose from four different glaze recipes based on your family's taste. how to trim, score, roast and glaze a bone-in gammon. The result is a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. Round our your leg of lamb Easter dinner menu with a new take on salad and donut holes made in the air fyer! Coconut Bunny Butt Cake. Chef John, Credit: Quick as a rabbit, these honey-glazed baby carrots are ready to serve in just 15 minutes — the perfect side dish for your springtime feast. Get your own corner of the Web for less! Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. Our Easter dinner menus and recipes are here to help. You can replace oranges with lemons if you wish, though the flavor will be subtle either way. Cathy Jakicic has written about everything from business and bacteria to beads and baking in her career —but she greatly prefers the last two. ©2012,Television Food Network, G.P. Baked Ham with Brown Sugar Mustard Glaze. Bunny Oreo Balls. He makes the sauce that becomes a sweet-sticky glaze and the spicy pepper jelly a few days in advance; then, on the day of, all he has to do is bake the ham.