Transfer steaks to a cutting board; let rest 10 minutes. Carefully tip skillet and, using a large spoon, baste steak repeatedly with butter for 1 minute. We marinated our steaks in a delicious coffee marinade that was out of this world. Ad Choices, 2-inch-2 1/4-inch-thick bone-in beef rib eye (about 2-2 1/2 pounds), preferably dry-aged, at room temperature for 1 hour, tablespoons grapeseed or vegetable oil, divided. 2-3 minutes each side creating the x mark. Info. You saved Steak Coffee Rub to your. Heat oil in a large skillet over medium-high. All rights reserved. Even my husband, who would only drink coffee if it was the last beverage available on earth, commented on how good the steak was and asked what I did to it. Heat 2 tablespoons oil in a large cast-iron or other ovenproof skillet over high heat. Serve with your favorite side like baked potato and/or grilled vegetables. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the meat. Season the ribeyes with salt and pepper and coat ribeyes with 1 Tbsp. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Wipe skillet clean with a paper towel. Garnish with fresh chopped parsley. Coffee adds a mouth-watering, smokey flavor that you will never be able to pinpoint as coffee. Personal preference!! Lay steaks out flat in a rimmed dish and pour marinade over top. Restaurant recommendations you trust. Cook steaks 2 minutes or so on each side to create a nice crust. cup mixed with 3/4 cup water. Cook steaks 2 minutes or so on each side to create a nice crust. Born and raised in Ohio (GO BUCKS!!! Place the steaks of your choice in a large zipper-lock bag. of coffee rub on each side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can also use 3/4 cup strong brewed coffee or the equivalent amount of... Whisk together the VIA mixture, balsamic vinegar, olive oil, brown sugar, garlic, peppercorns and salt. spice rub per steak (save any extra rub for your next steak). of caramelized shallots (instructions below). You had me at the word coffee :) xoxo. Turn steak and baste other side for 1 minute. What a fabulous marinade, Tara. This Item Is Currently Not Available, ¼ cup each finely ground espresso and chili powder, 2 oz. salt in a small bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grill ribeyes to desired doneness (note: the rub will get very dark on the steak). Season the ribeyes with salt and pepper and coat ribeyes with 1 Tbsp. To revisit this article, select My⁠ ⁠Account, then View saved stories. I wish I could have snapped a picture of the surprised look on his face when I told him it was coffee! of coffee rub on each side. Gave the steak an incredible flavor. To revisit this article, visit My Profile, then View saved stories. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Recipes you want to make. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. this link is to an external site that may or may not meet accessibility guidelines. Unfortunately we had to move our cookout inside due to the rain, but we still came away with full bellies and happy memories! Information is not currently available for this nutrient. I guess I shouldn’t have been surprised though after reading about their stringent standards. Preheat oven to 400°. I let them marinade for two hours. Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl. Give your steaks and extra kick with this quick and easy recipe for DIY And watch videos demonstrating recipe prep and cooking techniques. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. *standard message and data rates may apply. I'll definitely be doing this one a lot more. Whisk together the VIA mixture, balsamic vinegar, olive oil, brown sugar, garlic, peppercorns and salt. Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours. I grill year round and have never tasted such a great steak before. 2. Since there’s no such thing as leftover coffee in our household, I used a Starbucks VIA packet for my coffee marinade. We liked it better than other coffee ribs. Recipes you want to make. Set a wire rack inside a large rimmed baking sheet. ?” Absolutely! Pour in the marinade, seal the bag, and … Plate the ribeyes and place a heaping Tbsp. Shake well. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Mix together all the ingredients for the coffee rub. Rub was full of flavor complimenting the Fillet Minion. After four minutes on each side, and a square of butter for the last minute, they were done. Your daily values may be higher or lower depending on your calorie needs. 6. Used Starbucks French Roast for my coffee. Get Coffee Rubbed Rib-Eye Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Rub on a steak and grill! Add comma separated list of ingredients to exclude from recipe. 6. I used garlic powder, not onion powder and bought NY strips. 2. Transfer to an airtight container. When oil begins … ), my fave things include cooking + baking (obvs! Would you like to continue your previous order or start a new order? Ad Choices, teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes, 16-ounce boneless New York strip steaks (about 1 inch thick). I've got to go buy some steaks for Monday. Cover and refrigerate. Congrats! Season the ribeyes with salt and pepper and coat ribeyes with 1 Tbsp. Garnish with fresh chopped parsley. This gives steak an extra flavor kick! There’s really no sauce needed for these steaks, but I think it would also be delicious to reduce the coffee marinade on the stovetop and drizzle it over them! I do not have a BBQ but I used a ceramic pan and it still came out great!! 4. Heat 2 tablespoons oil in a large cast-iron or other ovenproof skillet over high heat. Mix all ingredients in a medium bowl. Weimaraner, who fancies herself a lap dog. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. Sorry! Our rib eyes were a thinner cut, so I marinated them for about 90 minutes while preparing the corn casserole. Restaurant recommendations you trust. This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof. Plate the ribeyes and place a heaping Tbsp. Delicious kind of crust on our New York strip steak. I can almost hear you thinking, “Coffee… as a marinade?! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sorry! © 2020 Condé Nast. For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Season steak with kosher salt and 2 tablespoons spice rub, pressing onto all sides of meat and adding more spice rub by the teaspoonful if needed to coat entire surface. Only change was the double the salt. Mix together all the ingredients for the coffee rub. 4. Love the marinade! What type of order would you like to start? This rub is amazing. In honor of Labor Day, Walmart challenged our family to create a BBQ feast for under $100 — no problem! Oh, these look so good, Tara! 5. How would you rate Coffee-Rubbed Rib Eye? Great mind think alike! Season the ribeyes with salt and pepper and coat ribeyes with 1 Tbsp. Amount is based on available nutrient data. *standard message and data rates may apply. All rights reserved. I covered it in the rub a few hours before I grilled it and put in a zip lock bag. Add butter, garlic, and herbs to skillet; cook until butter is foamy. Percent Daily Values are based on a 2,000 calorie diet. of coffee rub on each side. Cooking advice that works. Slice ½" thick. Most people won't think twice about serving basic cornbread when is on the table. Four of us loved the rub. ), my fave things include cooking + baking (obvs! I love this recipe!! Prepare the Caramelized Shallot butter: 3. And of course fresh flowers are always a beautiful touch! Grill ribeyes to desired doneness (note: the rub will get very dark on the steak) This looks perfect. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Weimaraner, who fancies herself a lap dog. 4. Store airtight at room temperature. Cut steak from bone, slice, and sprinkle with sea salt. Transfer steak to a plate and carefully drain fat from skillet. 28 calories; protein 0.6g 1% DV; carbohydrates 6.6g 2% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 590.9mg 24% DV. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. of caramelized shallot butter on each steak. Cooking advice that works. We'll include the restaurant's address, phone number and a link to this page. Only 1 in 5 cuts meets the criteria to be labeled as premium beef, and each is USDA certified. of caramelized shallot butter on each steak. Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. To revisit this article, visit My Profile, then View saved stories. Set aside till needed. Serve with your favorite side like baked potato and/or grilled vegetables. When oil begins to shimmer, place steak in skillet (be sure to have fan on high; the rub creates some smoke). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The key to this marinade is to use extra strong coffee. With a 100% money back guarantee, you really can’t go wrong! Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Season steaks with salt, then coat with 5 tsp. get exclusive content straight to your inbox. Allow steaks to marinate for as little as one hour or up to 8 hours, turning occasionally. Add comma separated list of ingredients to include in recipe. We always take a little extra time in planning our menu and setting our table to make it extra special. I’m Tara: mom of 5 teens/tweens and one 80-lb. 1. Set aside till needed. I love coffee, and I love using it for flavor in meals! We were able to pick up the ingredients for our menu for well under budget, including beverages for the adults and a sweet after dinner treat for the kids — root beer floats. You can also use 3/4 cup strong brewed coffee or the equivalent amount of instant coffee used for an 8-oz. 5. We chose Walmart premium steaks as our main dish, along with the ingredients to prepare Grilled Caprese Tomato Kabobs and Creamed Corn Casserole. Great idea on the coffee rub! 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