It’s silky, undeniably creamy, and the flavor is absolutely delicious. 10 minutes Grab a cookie, take a seat, and have fun exploring! In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.”She found an easy fix, though: Use whipped cream instead of butter in the frosting. It can also sit in the heat for … Mix the Cream Cheese, Butter and Vanilla just until it is fully incorporated. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Instacart got it for me last weekend when I was making cheesecake and that requires absolutely full-fat cream cheese. Let us know if you try it! If you need to add a little bit more liquid you can add more vanilla. Thanks for the recipe. You’ll definitely want to add this frosting recipe to your must-make list! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. The first week of every November is all about Thanksgiving Pies. Print 2 teaspoons of Vanilla =). Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting, Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, and pipe-able with your favorite piping tips, and creamier than any chocolate frosting you’ve had before. Thank you! Thanks for commenting! Mix on low until powdered sugar and cocoa powder are incorporated. Yield 1/2 cup Butter (We use Salted Sweet Cream Butter). Measure 1 pound of Powdered Sugar. I usually put a clean dishtowel around my mixer to keep the sugar from flying out. Thanks for the recipe, Yay! Thank you! I’ve gotten many questions about cream cheese frosting … This site uses Akismet to reduce spam. Our best tricks for making yummy Fall Frosting. Cream cheese is sold in 8 ounce blocks– and you’ll need 1 and 1/2 blocks of the full-fat stuff. If you’ve tried this chocolate cream cheese frosting recipe, don’t forget to rate the recipe and leave me a comment below. Frosting without Butter. Yum, yum, yum! Total Time I used low-fat cream cheese because I had it. =). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"The Best Chocolate Cream Cheese Frosting","author":{"@type":"Person","name":"Two Sisters Crafting"},"datePublished":"2019-06-02","recipeYield":2,"description":"Take our yummy Cream Cheese Frosting up a notch with a little bit of chocolate. You are so welcome! Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Great recipe. cream cheese, frosting, heavy cream, Crisco Pure Vegetable Oil and 13 more Banana Cupcakes with Chocolate Cream Cheese Frosting (and Filling) Rachel Cooks flour, large eggs, shortening, pure vanilla extract, buttermilk and 5 more Made it for my birthday today and OMG this stuff is ridiculously delicious! Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Do you think this could be made with coconut milk instead of half and half? Learn how your comment data is processed. 8 Comments // Leave a Comment ». Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Yum! =). =), Made it for my wife’s Birthday it was absolutely awesome!! Will this frosting hold up if I pour a chocolate ganache over the top? This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. A wonderful chocolate cream cheese frosting without using butter. Your email address will not be published. This The Best Chocolate Cream Cheese Frosting recipe is super creamy with delicious tang from the Cream Cheese. American Taste, then add another pinch of salt if desired. That sounds delicious! I made this to frost brownies, and it was amazing! I love chocolate/chili, and that sounds like such a fun twist. I used the salted butter I had but did not add the pinch of salt. No, you need to use confectioners’ or powdered sugar for this frosting. If you think plain cream cheese frosting is the best, wait until you try chocolate cream cheese frosting! Make sure you’re using a block of cream cheese, not cream cheese spread. Wonderful recipe! Wilton 2D Decorating Tip Can I use brown butter in this recipe? Hi Laura, Cream cheese frosting won’t crust or get as hard as a buttercream. Besides zebra cake, you’ll also love it with: If you’re in the mood for vanilla, here is my plain cream cheese frosting recipe. Added a bit of chili powder and cinnamon to use on chocolate cupcakes. Cream cheese is sold in 8 ounce blocks– and you’ll need 1 and 1/2 blocks of the full-fat stuff. Our recipe should make enough The Best Chocolate Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. You are so welcome! Category: Frosting. And what flavor is better than chocolate? . It should take about 2-3 minutes on medium-high. =). After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Great for those of us that are watching our fat intake. As written this frosting is enough for a three layer cake, doubling it should be plenty for the pinata cake! Your email address will not be published. Make sure you’re using a block of cream cheese, not cream cheese spread. ","url":"https:\/\/www.twosisterscrafting.com\/the-best-chocolate-cream-cheese-frosting\/#mv_create_83_2"},{"@type":"HowToStep","text":"Add Cocoa\/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. Begin by beating the butter and cream cheese together until well-combined. I just needed to use up this cream cheese. ","position":2,"name":"Mix Cocoa Powder and Powdered Sugar. It’s like chocolate cheesecake on a cake :D, I used the icing for a double layer 9″ Devil’s Food Cake. Also, I would just like to say that this is by far my favorite frosting recipe and I use it or the original cream cheese frosting on nearly every cake I make I never suspected that tangy cream cheese and decadent chocolate could compliment each other so well, but it’s absolutley delicous! Cream Cheese https://veenaazmanov.com/no-butter-cream-cheese-frosting-recipe If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. This chocolate cream cheese frosting is a variation on my chocolate buttercream frosting. Hey Sally (and Sally’s baking team :D) Quick question; I’d like to use this chocolate cream cheese frosting on your Pinata Cake for my birthday and I was wondering if a double recipe would suffice as a substitute for the buttercream in the recipe? The combination of cream cheese, chocolate, and pumpkin just goes so well together! This Chocolate Cream Cheese Frosting is a great twist on a classic. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Sounds like a delicious addition! vanilla extract . 1 /2 cup Cocoa Powder Instructions It does not need to be refrigerated and is shelf-safe for days. After 35 years of buying icing from the store I am done… Thank you. So glad this was my choice :). Tip for piping cream cheese frosting: Refrigerate the frosting inside the piping bag for at least 30 minutes prior to piping. I bet the cream was great in it. … Beat cream cheese, butter and vanilla in a mixer until blended.Mix Cocoa Powder and Powdered Sugar.Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. ","position":1,"name":"Beat cream cheese, butter and vanilla in a...","url":"https:\/\/www.twosisterscrafting.com\/the-best-chocolate-cream-cheese-frosting\/#mv_create_83_1"},{"@type":"HowToStep","text":"Mix Cocoa Powder and Powdered Sugar. written by Nancy on July 20, 2018 That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Hi Priscilla, Yes it will! Add 3 cups powdered sugar, cocoa powder, and vanilla. Thanks for commenting! I don’t recommend using fat-free cream cheese in this recipe.