To serve: Unmold the Bavarian cream a short time before serving. Learn how to cook great Bavarian cream cake . Also, you could add a layer of strawberries or raspberries instead of flavoring the cream. Total Carbohydrate (Test with a toothpick - if it comes out clean, it's done!). Bavarian Cream for those who don’t know, is a dessert that is similar to pastry cream, but thickened with gelatin instead of flour or cornstarch. Jeremy brought the Bavarian cream home from the bakery he works at, but you can find a simple one at All Recipes. Then return the mixture into the saucepan. The Best Bavarian Cream Cheese Cake Recipes on Yummly | Simple Carrot Cake, Red Velvet Cake, Easy Chocolate Cake I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. He wants to go back to the US for the very reason that we don’t have raspberries and blueberries here in India. Just pour in a small amount at first. It's fairly easy to make, and you will really love the flavor. Good luck. We are celebrating! Pour batter in an 8" pan and flatten with a spatula. I would try making a cake out of it the next time. i’m so addicted to those lil candy chocolate eggs!!! Put the 1/4 cup of water in small bowl and sprinkle the gelatin over it. Bladow!” every time something kind of awesome happened? You know just how to make a girl feel special!! I used my favorite Chocolate Cake recipe and the Bavarian cream totally complimented it. You clearly know the way to a pregnant lady’s heart — so says another pregnant lady. Note:The servings will vary; depends on th mold that you use. Alternate between adding dry and wet ingredients to your sugar mixture on low to medium speed, until well combined. I had to resist buying a giant bag of mini eggs this morning , Confetti bombs indeed! Soooo we thought to ourselves, what would be the ideal baked item to bring to Emily’s online baby shower full of hungry food blogger ladies (and gents)? Run your finger down the middle of the custard, and if the trail stays it's ready). Uuuuugh I want to eat so much of this cake. Top with mini chocolate eggs. Slice cake into two halves. This looks SO, so good!! In a medium bowl, combine all dry ingredients. This is so good! 10 %. Bavarian cream cake recipe. Set aside. The blueberry preserve made the whipped cream pink. Initially I wanted to make donuts with bavarian cream filling, but then again I miss eating Chocolate Cake, so my fiance and I compromised that I would just bake a Chocolate Cake with Bavarian Cream Filling. I’d happily make this cake just to have an excuse to buy a bag (or two!). Garnish with your choice , or whipped cream, grated chocolate, orange, raspberries or other fruit. In a medium saucepan, bring the milk to a boil. Add the sugar and whisk until smooth. With Food + Love | So…Let’s Hang Out | Cake Over Steak | Will Frolic For Food | Earthy Feast | Fix Feast Flair | Jewhungry | Lady and Pups | Two Red Bowls | Beard and Bonnet | Dula Notes | A Little Saffron | The Bojon Gourmet | Nosh and Nourish | Loves Food, Loves to Eat | Tasty Yummies | I am a Food Blog | 80twenty | Dunk & Crumble. In a small bowl, mix honey with water to dissolve, and then combine with the almond milk. Oh my gosh, you had me at Bavarian cream. Enter your email address to subscribe to our blog and receive notifications when new posts are live. This is one of the most toothsome cakes ever, filled with Bavarian cream and slathered with fluffy, chocolate frosting. Be sure that it will turn out good each time! Pour the mixture into a bowl and allow to cool to room temperature. Stir the softened gelatin into the custard, whisking until the gelatin is dissolved. Chocolate cake always, YES. Well, a chocolate layer cake of course! “You made me a pink cake!”, that’s what my son said on seeing Dark Chocolate Cake with Blueberry Bavarian Cream and Chocolate Ganache. Whisk the custard into the chocolate. I feel like those are seriously underutilized in the live-action world — how fun would it be to just be like “C-POP!! Thanks for celebrating Emily today you guys, xo! Seriously, it will become a family favorite. After you’re done here, be sure to check out the other amazingly talented food bloggers who are also showing Em some love today! In a mixing bowl, cream butter and brown sugar on medium-high until light and fluffy. Times do not include chilling. It can be used on other cakes such as Wholewheat Gingerbread Cake and, Remove from heat, once the butter and chocolate has melted, Whisk together all purpose flour, corn flour, baking powder and baking soda, Add granulated sugar, brown sugar and cocoa powder, Add the dry ingredients and fold with a spatula, Bake for 30-35 minutes, till a tooth pick comes out clean, Remove from the oven and cool in the pan for 5 minutes, Remove from the pan and cool on a cooling rack, Add 14 cup of water in the Blueberry preserve and heat it till the preserve is dissolved, Chill the cream and whip it till stiff peaks form, Add the gelatin in the blueberry preserve, Add the mixture in the whipped cream and fold with a spatula, Heat the whipping cream till it starts to boil, Keep one cake inside a 9 inch springform pan, Pour half of the whipped cream and cover the sides and top of the cake, Keep the other cake on top and brush with the remaining syrup, Pour the remaining cream and cover the sides and top, Run a knife along the cake and open the springform pan, Take the cake out and keep it on the stand, Pour the Ganache ( room temperature ) on top of the cake. So a pink cake for him. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Enjoy, it’s from Europe – Spirit, Cheese and Meat pairings, Cheddar Chive and Oat Bread – Quaker Canada, An Elegant European Summer Spread To Remember, This error message is only visible to WordPress admins, http://www.foodgays.com/recipe-chocolate-layer-cake-with-bavarian-cream/, Dukkah Deviled Duck Eggs | The Bojon Gourmet, Brownie Tiramisu Trifle | Cake Over Steak, Lemony Green Bean, Pea and Broccoli Salad, Ottolenghi's Eggplant with Buttermilk Sauce, Caramelized Onion, Mushroom and Chicken Penne. I mean, clean-up would be a nightmare, but…, Moving on — thank you thank you for this lovely cake, which is topped rather appropriately, if you ask me, with heaps of chocolate ovum. His vacations have started and to surprise him, I thought to make a cake with his favorite flavors, Chocolate and Blueberries. Those little mini Cadburry eggs are a major Easter weakness of mine. He loves berries, all sorts of berries, blue berries, raspberries, strawberries, blackberries and even mulberries now. <3. It’s a “virutal” surprise baby shower for Emily over at The Pig & Quill, who is expecting her first baby girl due in April. Whisk the custard into the chocolate. But not just any chocolate cake. This cake looks like absolute perfection!!! We are freelance writers, photographers and stylists. Gently fold the cream into the custard and pour into the oiled mold. Put the egg yolks into a large bowl and whisk lightly to combine. This is one of the most toothsome cakes ever, filled with Bavarian cream and slathered with fluffy, chocolate frosting. Cook the custard sauce until it reaches 165°F.to 170°F on an instant read thermometer(Another test method is to dip a metal spoon into the custard. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. The Food Gays are Jeremy and Adrian, two men who love food. While the custard is chilling, pour cream into a chilled bowl and beat to soft peaks. If you haven’t visited her blog before, it’s a beautiful space full of mouthwatering must-make recipes and her funny, honest writing style.