Cantina Italiana: Great family dinner - See 664 traveler reviews, 124 candid photos, and great deals for Boston, MA, at Tripadvisor. Outside dining was a bit cold but the food was hot and phenomenal! Just delicious. Dommage car l'accueil et le service était bon et courtois. We boast over 80 years of tradition in providing the best in homestyle Italian American cuisine, the freshest New England seafood, and unparalleled service and experience. La plupart d'entre nous avons pris la spécialité de la maison, soit du risotto à l'ageau et des bombolinis au fruit de mer. Enjoy and cheer among us as we would at home: Mangia, Beve, e Buona Salute! Catégories de restaurants les plus populaires, Ce restaurant convient-il pour goûter à la, dire des pâtes, excellentes . Cantina Italiana, Boston. Best Italian restaurant in the North End! It was a beautiful evening and because of Covid, we were sat outside. We had the best experience at Cantina Italiana! Une bouteille de vin blanc qui allait parfaitement avec nos assiettes. The atmosphere is that of the North End of the 1960's but it is warm, inviting and delicious. 346 Hanover St, Boston, MA 02113-1911 +1 617-723-4577 Website Menu. Staff was fantastic. The staff gets very busy but you would never know by there great attitudes and friendliness. We were blown away! Their homemade bread and pasta was out-of-this world. This place brought me so much joy. The place has lots of charm with the hand painted murals and friendly and prompt servers. I am just a customer who loves the food there. It was definitely a busy night, but our waiter was doing an amazing job. 346 Hanover Street, Boston, MA 02113 (617) 723-4577. powered by BentoBox. Vaut la nuit et les sièges à l'extérieur sont un avantage, mais sachez que c'est un peu serré. Will definitely be back when in Boston. An iconic tradition in Boston's "Little Italy", Cantina Italiana serves the tastes that make the North End famous. Le patron est super gentil le staff efficace et sympathique. Delicious meal. All four of us ordered different items & we were all pleased with our...More, The hostess and waitstaff were very nice and on the ball. We all got 4 different dishes and loved all of them. When we showed up, the owner tried to show us to a table inside and when I pushed back and said our reservation was for outside, he said there wasn't a table available and we had to wait an additional 15 minutes. Tables too close together. No time limits in place as required. Un point qui m'a particulière déplus: une suggestion de pourboire sur la facture. We started with the antipasto special which was a nice mix of, ... ziti was delicious, as was the chicken parm and the spaghetti and, Old-World Style and very fine Italian cuisine. Copyright © 2020 OpenTable, Inc. 1 Montgomery St, Suite 700, San Francisco CA 94104 - All rights reserved. Please sign in to record your input. Je déteste qu'on tente de m'influencer sur mon appréciation...Plus, Deuxième fois ici et aussi bien que la première. We really enjoyed our dinner here. Closest stops are North Station and Haymarket, AMEX, Diners Club, Discover, MasterCard, Visa. Since you sat roadside there was quite a bit of traffic noise, but all-in-all we really liked it. Très bon restaurant italien qui se rapproche vraiment de la vraie nourriture italienne car souvent aux États-Unis c’est quand même américanisé. Nous sommes arrivés par hasard devant se restaurant , car plus de place ailleurs. Big portions and great food. Nous étions avec des enfants qui voulaient de la pizza et ils ont accepté de nous en faire même si c'était l'heure du service du soir. Food was delicious and hot. La nourriture était excellente, tout comme le service. Food was not great. I returned with friends as I still recalled how great the food & service. Prices high. Was very busy. Service was good and food was great. The raviolis were clearly frozen and bland. The atmosphere is nice. We will definitely be back! Food was very good, but when my bill came, it showed 2 bottles of wine for $180 (but they should have only been $60 each). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had the best seat in the house, at the front window which were wide open this beautiful evening. We had already given the waiter our credit cards and were being pushed out the door when it took the kitchen an hour to get the food out to begin with. We enjoyed this throw-back North End restaurant with its wide selection of Italian favorites (along with a few Italian-American dishes, too). Je vous suggère fortement ce restaurant et si c'est possible , faites une réservation . Tripadvisor décerne un prix Travellers' Choice aux hébergements, attractions et restaurants qui reçoivent invariablement d'excellents avis des voyageurs et qui se classent parmi les 10 % des meilleurs établissements sur Tripadvisor. I would recommend this place to every single person. See all restaurants in Boston. Amazing service, they treat you like you’ve known each other for years. Le restaurant était bondé un dimanche midi. Some say their mouths water just thinking about eating here. Went by several places with lines out the door. It made the night wonderful, like dining it Italy. Phillipo recommended a wonderful bottle of wine to pair with our meals. Just perfect. Started in 1931, Cantina Italiana is the oldest restaurant in the North End of Boston. Another GREAT experience. We picked this restaurant based on availability at 7pm on a Saturday night. This is the version of our website addressed to speakers of English in the United States. We were seated right away & were greeted quickly by our server. Great spot in North End. Nice social distancing. Are you sure you want to delete this question? The food is always great and their signature pasta (Bombolatti) is amazing no matter which way you get it. We also validate @ the Parcel 7 garage near Haymarket Square. Highly recommended for this family run customer friendly place. Une bouteille de vin blanc qui allait parfaitement avec nos assiettes. -Mario C. Great food and great experience! Voir la traduction automatique? I have been to most places in the North End and most are really good in their own way but...More. Did not follow proper Covid-19 procedures, very overcrowded. Our waiter Matt was very helpful when we couldn't decide what to order. That's why when we change even the… Started in 1931, Cantina Italiana is the oldest restaurant in the North End of Boston. The cost is $20 per car. Learned this is one of the oldest italian restaurants in the area and it didn't disappoint. I felt like I was eating dinner with my family. The food came out quick and has that classic italian taste. Service impeccable une entrée de calmars bien chaude et que...dire des pâtes, excellentes . Located in the heart of Boston's historic North End "Little Italy", Cantina Italiana is prominently located on Hanover Street, the epicenter of the North End known for its many Italian restaurants and caffes. Take a rest in a cafe. J'ai déjà mangé beaucoup mieux. Service impeccable et addition raisonnable. Top quality, and seems like a family-run place. Service is very good. Server was awesome & very friendly. I'd eaten here years before. La seule mise en garde est que vous pouvez toujours finir par faire la queue car ils ne peuvent pas distinguer les réservations extérieures et donc trop de gens veulent ces tables. C’est toujours de bon augure. We went for restaurant week. Get quick answers from Cantina Italiana staff and past visitors. Excellent service. Great value for the North End. Produits végétariens, Options végétaliennes, Options sans gluten. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Props to Cantina Italiana for serving their full menu, both food and drink, despite the reduction in tables from the pandemic. Limited seating outside, but made reservations early and got lucky. We are offering a special menu on SUNDAYS from 12:00pm-10:30pm, 2 courses for $25.00. Restaurants pour les grandes occasions à Boston : Ceviche à Seaport District / South Boston Waterfront, Restaurants à Des États-Unis à Charlestown, Restaurants à Dorchester / Roxbury / Mattapan, Restaurants à Ouvert tard à Dorchester / Roxbury / Mattapan, Restaurants à Seaport District / South Boston Waterfront, Thé et café à Seaport District / South Boston Waterfront, restaurants français avec espace privé à Downtown. The staff was very attentive and friendly. We asked the waiter whether we could switch to the bottle instead of the glass, though we have already consumed half of the glass. Excellent Caesar salads, ricotta cheese ravioli, and eggplant parm. Filippo, our sever was awesome. {"baseUrl":"http://www.opentable.ca","environment":"prod-sc","hostName":"mesos-agent191-prod-sc.otsql.opentable.com:31222","language":"en","releaseName":"start-page-docker_teamcity_2.0.10351","requestId":"0be4e6c1-fd07-4f6f-860c-6136a1fc15a6"}. Made the evening so special! We boast over 80 years of tradition in providing the best in homestyle Italian American cuisine, the freshest New England seafood, and unparalleled service and experience. Claimed. We loved the mussels appetizer and the lobster/shrimp fry diavola pasta. Note: your question will be posted publicly on the Questions & Answers page. Had a reservation for 730 outside, got sat at 815 inside... will not be back. I misread the menu & ordered the incorrect entree. J'ai déjà mangé beaucoup mieux. Waited almost half an hour to be seated. Specialties: We have been serving generations of families, locals and tourists in the North End since 1931. Fried calamari tossed with hot cherry peppers, served with marinara sauce, Pan-seared boneless breast of chicken finished in a white wine and tomato sauce, topped with breaded pan-fried eggplant and baked with Mozzarella cheese, Grilled Italian bread topped with marinated plum tomatoes and Mozzarella, drizzled with olive oil and basil, Imported fresh Mozzarella cheese served with tomatoes, roasted red peppers and basil, drizzled with olive oil, Sautéed mussels with black pepper, lemon and olive oil, Fried calamari tossed with garlic and cherry peppers, served with marinara sauce, Mixed greens, cucumbers, carrots, grape tomatoes and red onions, served with homemade creamy Italian or Balsamic, Romaine lettuce tossed with homemade Caesar dressing, served with garlic croutons and shaved Parmigiano cheese, Baby spinach tossed with balsamic vinaigrette dressing, with honey toasted walnuts and crumbled gorgonzola cheese, Topped with fresh tomato sauce, basil, Parmigiano and Mozzarella cheese, Topped with fresh tomato sauce, Parmigiano cheese, Mozzarella cheese and Prosciutto, Topped with fresh tomato sauce, Mozzarella cheese, caramelized onions and spicy Italian sausage, Topped with fresh tomato sauce, Mozzarella cheese, roasted peppers, mushrooms, artichokes, Calamata olives, Topped with fresh tomato sauce, Mozzarella cheese, artichokes, mushrooms and Parma Cotta ham, Topped with fresh tomato sauce, Mozzarella, Gorgonzola cheese and wild mushroom, Homemade potato gnocchi tossed with a choice of fresh tomato or Bolognese sauce, Cheese stuffed ravioli served with a San Marzano tomato sauce, Baked breaded eggplant layered with Mozzarella cheese with a plum tomato sauce and Parmigiano cheese, Baked pasta tossed with spicy sausage, plum tomato sauce, Parmigiano and Goat cheese, Homemade pasta with sautéed mushrooms and Parma ham, tossed in a tomato cream sauce with fresh basil, Homemade Tagliatelle pasta tossed with a choice of a classic tomato, Bolognese or Amatriciana sauce, Spaghetti tossed with marinara sauce topped with homemade sirloin meatballs, Layers of homemade pasta sheets, besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection, Chicken sauteed with garlic and broccoli in a white wine Parmigiano cheese sauce with pasta, Boneless chicken breast sautéed with mushrooms and sweet Marsala wine, Our traditional Chicken Parmigiana or Veal Parmigiana, served with pasta, Mussels' sautéed in a light cherry tomato sauce, served over Spaghetti, Calamari sautéed with fresh garlic and basil in a plum tomato sauce, served with spaghetti, Clams sautéed with garlic and olive oil in a white wine sauce, tossed with spaghetti, Good food and service, prompt and quick.