They even have that shiny bakery muffin top! My secrets for making wholesome meals you'll WANT to eat. Looking forward to making them. What can I use instead of brown sugar and what amount? Little did I know that a few months after this photo was taken in front of what was then his parents’ house, that house would become OUR house. I’d had my blog a little more than two years, and the biggest reason I’d started it in the first place—to be a happy distraction while Ben was huddled up in the law library for 12+ hours a day—was coming to a close. And I know this is a little contradictory but just hang in here for a minute… I actually don’t like bananas. These Healthy Banana Applesauce Muffins also came from that recipe. So moist and fluffy! best banana muffin recipe ever for those allergic to nuts like me!!!!!! skippy vietnam. They’re made with whole wheat flour, yogurt, and sweetened with more maple syrup than sugar. Add the flour and gently mix until fully incorporated. OMG these turned out amazing. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. YUMS! I am so so pleased to hear it Elena! The chocolate chips were delicious, but I loveeee nuts in my banana muffins!” – Taylor, “I stumbled across this recipe during the week and pinned it for later use… then last night found myself baking these. Thank you for sharing this kind review! Allow to cool for a few minutes in the muffin tins before removing and allowing to cool completely. It lends a very delicate texture to the end product. Bake for 20 to 22 minutes, until a toothpick inserted in the center comes out clean and the muffins spring back lightly when touched in the center. Pour about 1/4 cup of batter into each muffin cup. They are YOUR favorite healthy banana muffin recipe too! Healthy banana muffins with yogurt, whole wheat, and maple syrup. I saw this recipe in this weeks email and knew I had to make it immediately! I haven’t made these in a jumbo muffin tin myself, so I’m afraid I can’t offer a specific time. **Apple-flavored, Plain, or Vanilla yogurt will all work, but a flavored yogurt is the BEST. And here’s a photo of the original banana walnut muffins, back when I first shared them. Fresh Fruit Salad with Honey-Yogurt Dressing. In a larger bowl cream together butter and sugars. For the Greek yogurt, I highly recommend Oikos or Chobani. I was ***this close*** (imagine my index finger and thumb pinched with a teeny tiny sliver of air between them, thanks) to posting another soup recipe today. Create an account to easily save your favorite projects and tutorials. Simple, healthy, and freezer friendly! Stir in the honey/maple syrup and greek yogurt. They were good! Line muffin tins (regular size, not jumbo, not mini) with baking cups/cupcake wrappers. For the Greek yogurt, I highly recommend Oikos or Chobani. I’m so happy that you enjoyed them, Janny! plain Greek yogurt, baking powder, sea salt, large egg, whole wheat flour and 6 more Almond Flour Banana Muffins Ally's Sweet and Savory Eats vanilla extract, almond flour, cinnamon applesauce, Mazola Corn Oil and 5 more Ben was graduating! plain Greek yogurt, baking powder, sea salt, large egg, whole wheat flour and 6 more Almond Flour Banana Muffins Ally's Sweet and Savory Eats vanilla extract, almond flour, cinnamon applesauce, Mazola Corn Oil and 5 more You want it. You North Dakota folks are rolling your eyes at me. Beat in the eggs and vanilla extract. I would use the same amount of sugar if I used vanilla yogurt! One of the best banana muffin recipes thus far. This easy one-bowl muffin recipe makes healthy banana muffins that taste like they came from a bakery, but they’re high protein and low calorie! Thank you for sharing xo” – Katie, “Made this morning and it came out great!! I threw some cranberries into one batch. Next time I will reduce sugar a little. I’d like to introduce you to an old friend of mine, Healthy Banana Muffins. I often baked them for him for study snacks because they’re filling and nutritious. I still struggle not to resent Ben’s long hours sometimes. Hi Lisa! A healthy, tasty muffin your family is sure to love. Full fat or 1% for best results -- fat free tends to be a bit watery I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Slowly mix in the dry mixture until well combined. Speaking of which, would you like that recipe? Oh my goodness these are soooooo good! Next time, I am going to try to add cinnamon and nuts instead of chocolate chips! This easy muffin recipe takes just one bowl and is a family favorite. Whenever we hit a road bump, it reminds me that I’m not the only one who gives (and who needs) support. Or bananas in my smoothies. In a separate bowl, beat together banana, sugar, egg and vanilla. These muffins are to die for! And now before we get to the video…a little trip down memory lane. :) This will definitely be our go-to recipe. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! Why the greek yogurt? Baked for an additional 5mins. Home / Recipes by Type / Breakfast & Brunch. Grease muffin cups or line with paper muffin liners. Still delicious, butttttt I think I like the new photos more. Thanks for sharing this lovely review and your recipe notes! These Healthy Banana Muffins with yogurt are wholesome without being too wholesome. It may be an older recipe but it certainly deserves the love! Place rack in the upper third of the oven and preheat the oven to 350 degrees F. Line a. Mash bananas in the bottom of a large bowl until mostly smooth. Is the 1/3 cup light brown sugar packed? Or banana flavored candy. I’m on it. I substituted whole wheat flour and brown sugar as a healthier option. “Wooooow… I can’t believe I’ve just eaten them all! These muffins are ultra soft and flavorful, but the majority of the moisture comes from Greek yogurt and the bananas themselves, so only a touch of coconut or canola oil is needed. this is yet the best recipe i’ve tried!! hi just made best recipe i have used 1/3rd cup light brown sugar cup choc chips looking for more your recipes well done. They came out so soft and full of flavor. Total Carbohydrate I’m so happy that you enjoyed the muffins, Louisa! But then you Floridians would be wearing three parkas stacked on top of your long johns. Almond Poppyseed Muffins with Strawberry Butter, Chicken and Potatoes with Dijon Cream Sauce, Creamy Pumpkin Soup with Grilled Cheese Croutons, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Pumpkin Cookies With Brown Sugar Frosting, Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce, One Pan Creamy Lemon Chicken and Asparagus, Sheet Pan Balsamic Chicken with Potatoes and Carrots. I know, I know, it’s all relative. So fluffy and not at all dry – love them! I’ve tried many recipes but THIS ONE… wins all the trophies!!! I have even frozen some to use as work snacks for during the week. Fill each muffin cup 3/4 full and sprinkle with oats. successful even the very first time! Thank you for sharing this kind review! The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. I didn’t have a muffin tin on hand, so I made a banana bread using the same recipe. Stir in chocolate chips if desired. Notify me via e-mail if anyone answers my comment. The Well Plated Cookbook is now available! Hi! Read: I HATE bananas. These are excellent! Hi Debbie! The greek yogurt also adds a nice protein boost which turns a treat into a more-than-acceptable breakfast option. When I first typed this post, it was in a 500-square-foot apartment in downtown Madison. Greek yogurt makes them extra super moist – a must. 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