Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared. Your email address will not be published. Stir together until it is incorporated. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Beat banana, oil, milk, vanilla and egg. With only 1/2 cup and 1/4 cup sugar in the batter and streusel respectively, I was still able to create dessert-like muffins– gathering their sweetness from the other ingredients in the recipe. The next time you have bananas that are getting a little too ripe, try mixing things up and making these Banana Chip Muffins instead of Banana Bread. Super moist and perfectly sweet. After living on saltines and peanut butter, my stomach, mind, and sanity were screaming for some flavor. //-->. Muffins are so light. Stir in chocolate chips. Preheat the oven to 350°F. Allow them to cool in the pan for 5 minutes and then transfer to a cooling rack. In another bowl, mix egg, bananas, coconut oil, and vanilla until blended. Start by preheating your oven and line the muffin tin, so the muffin cups are ready when the batter is done. pinterest link facebook link twitter link instagram link rss link. Highly recommend. Read my disclosure policy. Bridal Shower ideas and