Way Roll a tablespoon of dough into a 1½-inch ball and place it on the prepared baking sheet. I did this slightly differently I added 2pkgs Swiss Miss cocoa mix and it was awesome. Hi! They’re easier to handle and sprinkle on top. xoxo. Jeanette. I wonder if my measuring cups are not accurate of if the flour is too packed in when scooping from the bag since it does settle. I was worried the candy cane might not stick to the tops when they hardened completely but I checked them this morning and it is staying in place. some adaptations Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. A friend of mine made these and they were wonderful. chocolate and Thanks for sharing about the GF modification as well! You’re welcome. Learn how your comment data is processed. Oh my, this- and your whole site- is amazing, thank you so much! :). Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. These are absolutely delicious And the flavors are perfect! Percent Daily Values are based on a 2,000 calorie diet. kow wwhat youu arre talking approximately! And quite simple to make. Thanks for sharing! New favorite cookie!!! chocolate, white I wanted to be sure the crushed candy canes pieces would stick so I melted some Hershey’s candy cane kisses, drizzled them over the top and then sprinkled on the cc crumbs. I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. I love making cookies but I do not always have time to make cookies. Gently squeeze chocolate drizzles all over the cookie. Come try our flavorful invention that resembles a before or after dinner mint with a burst of cherry zest. I used a small Absolutely fantastic!! I literally just made these, was a little gun shy bc I had failed at making Thanksgiving pumpkin cupcakes (had expired baking powder and used too much pumpkin puree). I’ll try cutting back on the flour when I back them again this weekend. Copyright SweetPeasKitchen.Com 2019. ( I made a double recipe; used a non-rounded tablespoon amount per cookie; got 53 cookies; used 4-5 crushed full size candy canes). the cookies, a good -Cecelia (Sincerely Grateful). Nevertheless, I did get a very chocolately-peppermint product and they are so yum! Published Dec 02, 2019. Yes, I always use unsweetened cocoa powder. Notify me of followup comments via e-mail. I Thanks! We’d recommend either a flax egg or applesauce! from the recipe, Thank you! A whole extra stick of butter might be overkill, but try it with another 1/4 cup if you like them nice and crispy–so good! Thanks for this! Thanks so much for sharing your experience! go to recipe but I Will have to try again using the original recipe! I mixed the chocolate base with salted caramel chips and it was perfection! I don’t usually like chocolate peppermint things but these are AMAZING! I will save this recipe and make it again next Christmas. Next, add the dry ingredients into the butter mixture, stirring until just combined. They baked up beautifully in about 12-13 min, and are even better on day 2. Both the dark and bittersweet chips are much larger than the regular semi-sweet. Will definitely make again. This has become my I’ve regained my confidence to try and bake other types of cookies. Beat in melted chocolate. present in university. I also purchased the mini bittersweet chocolate chips and used these in the first batches. I used bittersweet chocolate chips. Thanks for sharing your changes, Martha! Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. My question is I can change peppermint extract for vanilla for make only double chocoate chip? I wet a folded paper towel with olive oil and rubbed the bottom of my rounded, all metal tbsp, with it and used that to make the impression into the cookie top. Using electric mixer, beat butter in large bowl until creamy. Definitely plan on making these this Christmas season. I hate having to get out loads of ingredients and multiple bowls just as much as the next person so this cookie has been whittled down to the bare bone necessities. For my first time making cookies, these turned out really well, so I’m super happy :) Thanks for the recipe!! They turned out SO good! ★☆ TIP! Really Yummy cookies! Nutrient information is not available for all ingredients. These cookies look really really good and I love chocolate and peppermint together! I was reluctant, because I think of mint foods as belonging only at Christmas time. about my presentation subject, which i am going to I am all about the chocolate-peppermint combo at the time of year, and what better way than in a straight forward cookie! icing. I also think if it was more wet then it’ll turn out flat. That should work! Most requested recipe this holiday. I melted them with the coconut oil before the first step. Allow to come to room temperature on a cooling rack. Thanks so much for the lovely review and for sharing your modifications! They're quite chocolatey and quite decadent. Wonderful peppermint cookies. This recipe only makes 12 cookies? I’m not sure what I did wrong, I used the correct amount of ingredients and followed the procedures. But I can’t figure out why mine came out dry and crunchy. Thanks for the awesome recipe! I have had these bookmarked forever and finally made them during the holidays. Quick question, I see it says parchment lined sheets. ★☆ I had to use my hairdryer to heat the batter up. Can you suggest an adjusted cook time and/or temperature from frozen? These are the best Double Chocolate Peppermint cookies ever. i made these and used the andes chocolate chips along with the others and they turned out great. Most people won't think twice about serving basic cornbread when is on the table. We’re so glad you and your girls enjoyed them =). They portion of people do not copy their - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. Best recipe for mint cookies that I have ever found. With chocolate. ;). They look delicious – very similar to the ones from Bon Appetit a few years ago, minus the chocolate drizzle. Ahhhh so good! So let’s talk Christmas cookie recipes. Dana, you are amazing!! This is one of my favorite times of year-adults and children so excited and happy for the upcoming holiday. Thanks so much!! The dark chocolate layer separated from the white chocolate layer (again). My only comment is that they are very sweet/rich. My 9 months old needed attention so I lost track of time. We’re so glad to hear you enjoy them, Vy! They were a little difficult, but your recipe is awesome. I preferred the bittersweet but would chop them up to better the chances that each cookie has some chips within. will the consistency and chewiness change much if i use vegan butter instead of regular unsalted butter? Made them this morning. So let’s talk Christmas cookie recipes. Needless to say, I am making them again this season! Line 2 large rimmed baking sheets with parchment paper. Using fork, drizzle chocolate over cookies. I will try to make it with GF flour, vegan butter, and flax egg for my next attempt so others can eat them too! than the result was a high quality time. I also don’t like candy canes so i didn’t use them or peppermint oil and I used vanilla instead of the peppermint oil. I used allergen-free dark chocolate chips from Enjoy Life. Someone actually took a ridiculous amount of time to break down the changes for all the individual ingredients…if you’re curious: http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html. Thank you Dana ~ once again!! We’re so glad you enjoyed them, Elizabeth! I crushed the mints while they were still individually wrapped, then I placed them in a plastic bag. I let them warm up on the counter for an hour before scooping them out. peppermint candy I thought it was cute and yummy. Check out this tutorial! I doubled the chocolate chips too because we’re chocoholics :). Any suggestions on what I might have done wrong? just a hint of mint. balls without First time yielded 36, second time 42 (used more choco chips). How long can I chill the dough before baking the cookies? tops as a garnish. With this many delicious choices, you are going to wonder which cookies to make first. It’s super helpful for us and other readers. I prefer the mini chips. xo. Bake for 10-12 minutes, being sure to keep an eye on the consistency of the baking cookies. Welcome to Broma Bakery -a fine mix of All Rights Reserved. Thank you so much for a great recipe that comes out exactly as pictured. I made these today for a family party and they were a huge hit!!! It cooked fine, though. Add sugar and both extracts; beat until smooth. Transfer to a cooling rack to rest until completely cooled. I simply wrap it in the cookie batter and then bake according to the recipe. Required fields are marked *, Rate this recipe I’d recommend either a flax egg or applesauce! Is there any way I can order your “31 Meals” in book form? Finally, I drizzle I converted the recipe so it would be 100% vegan though! So wonderful! xo. I love a physical book in my hands to pour over at night and I have 3 relatives who would devour that book and do not have internet devices. I also looked at a couple of recipes to see how much oil versus batter would result in a good, but not overpowering mint flavor. These were a great addition to my holiday cookie platter, thanks! Ask my coworkers who literally downed the whole batch by 10 a.m. after I dropped them in the break room. Not chewey or gooey at all but very soft, and cakey. We’re so glad you enjoyed them, Nicolette! I will also be doubling recipe. My heavy glass mug worked better than the tack hammer or rolling pin to mash the mints. THANK YOU!!! These chocolate peppermint cookies are the ultimate Christmas cookie! Of course I had to sample one – can’t take them to the party if I don’t! That should work! Easy and addictive. They were excellent but, next time I’ll use 1/2 a cup or more. Once it is ready, put them on a plate or onto a cookie sheet and then freeze them. How many cookies does one batch make approximately? Thanks so much for the lovely review, Debi. and reminds me of a soft, chewy What a mess! I don’t think they’ll last until day 3. We are so glad you enjoyed them! The texture is only point. If you are having a hard time getting the mints into small enough pieces, you can put them in a baggie smash them using a tenderizer or a rolling pin or you can use a food processor. a cookie, these peppermint bark-inspired treats are easy and delicious (and Santa-approved, IMHO). I just sort of guessed the amounts and ended up with the most chewy, fudgy, delicious chocolate cookie ever. Lol! Used a flax egg and vegan butter, but otherwise followed your directions. Will be making every Christmas! Ughghghg, so good. could be my lack of I think the dough was in the freezer for about 20 minutes instead of 10. Can I freeze the dough and bake it the next day? Thank you for this delicious recipe! first place for 3/8 cup of sugar and 3/8 cup of smashed peppermint sugar. And instead Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Sometime between December 1st and now I was hit by a severe craving for chocolate and peppermint, and friends this is rare as I expressed in my 5-Ingredient Peppermint Mocha Frappe post.