Add the pasta and cook according to package directions until al dente, tender but slightly firm. Cut/dice broccoli, squash, and red pepper, and heat in a skillet on medium until soft. Just be warned that juice from the tomatoes makes the sauce separate a little. In my kitchen makes hot, like extremely hot so the heat was killing me. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.foodnetwork.com/videos/vegetable-fettuccine-alfredo-0264838 Cook pasta as directed to just soft. Add spinach and cover, allowing to cook and wilt for 3-4 minutes, stirring occasionally until all spinach is wilted. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms, so I just use 1 1/2 cups of carrots. Stir in penne and return to a boil. Make sure to slice the carrots quite thin. Honestly speaking, I was hesitant in recreating the pasta but I wanted to try it. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until browned, 7 to 10 minutes. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Stir in onion and garlic and saute 3-4 minutes or until tender. I like how versatile this is. You saved Penne Alfredo with Vegetables to your. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Place cashews, water, onion, garlic, yeast flakes, and salt in a … Drain using colander and set aside. Cook … Total Carbohydrate Fill a large pot with lightly salted water and bring to a boil. We also love this Garlicky Shrimp and Chard for a fast, vegetable-filled pasta dish in the summer. Roast vegetables in the oven. Add comma separated list of ingredients to include in recipe. This one did the trick. Most people won't think twice about serving basic cornbread when is on the table. I also just used for my Italian seasoning which is rosemary, basil, garlic powder, thyme, salt and pepper. Information is not currently available for this nutrient. Roast a combination of red peppers, asparagus and tomatoes. Season with salt and pepper. So I made my own which consisted of heavy cream and low-fat milk and proceed to blend the two. Pour vegetable sauce over pasta and toss to coat. Stir until all ingredients are blended and cook 1-2 minutes until thoroughly heated. Stir in onion and garlic and saute 3-4 minutes or until tender. Reserve 1/2 cup of the pasta water, then strain the pasta and toss with a splash of oil in the colander. It needs about 1/2 tsp salt and a healthy dash of hot sauce or cayenne. Stir in Alfredo sauce, Parmesan, basil and cooked pasta… Allrecipes is part of the Meredith Food Group. Stir Parmesan cheese and Italian seasoning into cream sauce. I've been looking for a white pasta sauce dish that wasn't quite as heavy as a typical alfredo one. If you are preparing a vegetarian pasta Alfredo, roasted portobello mushrooms add a meaty texture to the dish. Add comma separated list of ingredients to exclude from recipe. Congrats! I made the sauce as written except that I used all fat-free half-and-half instead of part milk. The flavor of roasted vegetables does not get overwhelmed by the sauce. Stir in penne and return to a boil. Prepare fettuccine according to package directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Add spinach and cover, allowing to cook and wilt for 3-4 minutes, stirring occasionally until all spinach is wilted. 1 (14.5 ounce) can Italian-style diced tomatoes, 1 (10 ounce) package frozen chopped spinach, thawed and drained. I used the pasta and veggies I had on-hand. Family loves this low fat recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Gradually whisk half-and-half and milk into flour mixture until thickened, about 5 minutes. Stir in Alfredo sauce, Parmesan, basil and cooked pasta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of tomatoes and spinach we sliced red green and yellow peppers. 521 calories; protein 26.8g 54% DV; carbohydrates 64.4g 21% DV; fat 17.8g 27% DV; cholesterol 38.7mg 13% DV; sodium 743.2mg 30% DV. Melt butter in another skillet over medium heat; cook and stir flour in melted butter until lightly golden, 3 to 4 minutes. Great recipe! Season with salt and pepper, to taste, and serve immediately. IMPORTANT: regardless of how much pasta you make the sauce serves at least 8 people. While pasta is cooking, mist a large, nonstick skillet with cooking spray or an olive … Percent Daily Values are based on a 2,000 calorie diet. Transfer pasta to a large bowl. You can use regular penne or ziti pasta if desired. My husband and I will be eating off of it all week. Meanwhile, in a large pan saute carrots in hot oil over medium-high heat for 3-4 minutes. In place of the spinach and canned tomatoes I used a chopped green pepper (cooked with the onions) and chopped fresh tomatoes. I will be making this again soon and adding shrimp to it as well. I didn't have half and half. 17 %, , cut into 1/4-inch slices (about 1 1/2 cups). I also omitted the fat free milk and went light on the butter. This was a solid weeknight meal but not something I would serve for company since it looks and tastes low-fat. I was disappointed that I burn my onions and use too much olive oil but it still turns out great. 53.5 g Fill a large pot with lightly salted water and bring to a boil. Bring a large pot of generously salted water to a boil. Stir in tomatoes, spinach, and onion mixture; simmer until heated through. Good flavor and easy to do. I also despise spinach and tomatoes so I used green peppers and lettuce. The recipe that was given, I used but added a little twist. 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